Dock Local finally has a date. The lobster roll operation that’s been quietly building a following out of Legacy Hall, Harvest Hall, and The Exchange will open its Dallas Farmers Market location on July 16, taking over the space Rex’s Seafood vacated back in May after eleven years on Harwood Street.
Continue readingFiled under Steven Doyle
Dock Local, the premium casual coastal cuisine concept founded by Chef Brett Curtis, is expanding its Dallas footprint with a highly anticipated new location at the Dallas Farmers Market opening Summer 2026. This marks the fourth DFW location for Dock Local and the fifth location nationwide (one other location in Nashville). The brand will introduce its signature East Coast–inspired seafood dishes and genuine hospitality to one of the city’s most frequented culinary hubs.
Known for delivering fresh, high-quality seafood in landlocked markets, Dock Local has built a loyal following across Dallas-Fort Worth and in Nashville.
Continue readingFiled under Steven Doyle
Seafood lovers, rejoice: Dock Local is celebrating the Lenten season with the return of its highly anticipated Friday Fish Fry, now available at all locations every Friday through April 3. Known for its East Coast–inspired lobster rolls and coastal favorites, Dock Local has made this seasonal tradition a must-stop for guests craving high-quality, comforting seafood.
Continue readingFiled under Steven Doyle
