Dock Local, the premium casual coastal cuisine concept founded by Chef Brett Curtis, is expanding its Dallas footprint with a highly anticipated new location at the Dallas Farmers Market opening Summer 2026. This marks the fourth DFW location for Dock Local and the fifth location nationwide (one other location in Nashville). The brand will introduce its signature East Coast–inspired seafood dishes and genuine hospitality to one of the city’s most frequented culinary hubs.
Known for delivering fresh, high-quality seafood in landlocked markets, Dock Local has built a loyal following across Dallas-Fort Worth and in Nashville.
Continue reading
