Seafood lovers, rejoice: Dock Local is celebrating the Lenten season with the return of its highly anticipated Friday Fish Fry, now available at all locations every Friday through April 3. Known for its East Coast–inspired lobster rolls and coastal favorites, Dock Local has made this seasonal tradition a must-stop for guests craving high-quality, comforting seafood.
The limited-time Friday Fish Fry plate is a feast for the senses. Crispy, golden-fried flounder filets take center stage, paired with shoestring fries, fluffy hushpuppies, and Dock Local’s signature house sauce for that perfect tangy kick. Priced at just $16.95, it’s an indulgent yet approachable option, ideal for a Friday lunch or dinner throughout Lent. Whether you’re dining in for the full coastal vibe or grabbing takeout on the go, this dish delivers that satisfying crunch and rich flavor every seafood lover craves.
This seasonal offering has become a favorite for both longtime patrons and newcomers, giving diners a chance to enjoy classic coastal flavors without leaving North Texas. With its crispy textures, golden colors, and fresh, flaky fish, the Friday Fish Fry captures the essence of a traditional East Coast seafood meal while staying true to Dock Local’s commitment to fresh, high-quality ingredients.
The Friday Fish Fry is available at all Dock Local locations, every Friday through April 3, while supplies last. Don’t miss the chance to make this seasonal favorite part of your Lenten Fridays.
For more information, including locations, hours, and seasonal updates, visit Dock Local’s website
