Dock Local, the premium casual coastal cuisine concept founded by Chef Brett Curtis, is expanding its Dallas footprint with a highly anticipated new location at the Dallas Farmers Market opening Summer 2026. This marks the fourth DFW location for Dock Local and the fifth location nationwide (one other location in Nashville). The brand will introduce its signature East Coast–inspired seafood dishes and genuine hospitality to one of the city’s most frequented culinary hubs.
Known for delivering fresh, high-quality seafood in landlocked markets, Dock Local has built a loyal following across Dallas-Fort Worth and in Nashville.
The Dallas Farmers Market location represents a natural next step for the growing brand, aligning with its strategy of operating in energetic, community-driven destinations.
“Dock Local has always been about bringing the flavors and spirit of the coast to places that don’t typically have access to that experience,” said Founder and Chef Brett Curtis. “The Farmers Market is such an iconic gathering place for Dallas, and stepping into this space allows us to connect with a diverse, food-loving community in a really meaningful way.”
Dock Local will introduce guests at the Farmers Market to its standout menu, including fan-favorite Maine lobster rolls, the indulgent Lobsta Grilled Cheese, and seafood tacos widely regarded as among the best in Dallas. Nearly everything is made from scratch in-house, reflecting the brand’s commitment to quality, consistency, and bold coastal flavor.
The new location continues Dock Local’s mission to redefine seafood dining in landlocked cities. By sourcing premium ingredients – many flash-frozen at peak freshness – and combining them with chef-driven techniques, the concept delivers an elevated yet approachable experience.
“We’re looking forward to growing our brand in a thriving, fresh open air space that brings community and visitors alike to shop, dine, and make new friends.” Curtis added.
Since launching as a food truck in 2016, Dock Local has grown into a multi-location concept with a presence in Texas and Tennessee, known for its welcoming atmosphere and commitment to “superior hospitality.”
Dock Local at Dallas Farmers Market is expected to open Summer 2026.
ABOUT DOCK LOCAL
Dock Local is a premium, casual coastal cuisine concept founded by Maryland native and Chef Brett Curtis. Built on the belief that great seafood shouldn’t be limited to coastal cities, Dock Local brings the flavors and spirit of the ocean to landlocked communities through thoughtfully sourced seafood and scratch-made preparations. With locations across Dallas-Fort Worth and Nashville, Dock Local is known for lobster rolls, seafood tacos, and its Lobsta Grilled Cheese, delivering bold flavors, warm hospitality, and an approachable dining experience.
Dock Local – Dallas Farmers Market 920 S. Harwood St. #150 Dallas, Texas 75201 214-493-2120
Hours of Operation: 11am – 9pm Sunday – Thursday; 11am – 12am Friday & Saturday
