by Steven Doyle
Good Morning USA! It is National Pie Day and we want to celebrate with you all day by offering up a slice or two for you to enjoy. There is some confusion as to which national day is the true pie day, so we celebrate both just to be safe. We believe today to be the real deal and saved a few good slices for all to enjoy. Here are some of our favorites in no particular order. Continue reading
Filed under Bake Sale, Crave, Gallery, Party!, Pastry Chef, Pie, Steven Doyle
by Judy Chamberlain
Who doesn’t love pizza?
Lucky Dallas, we’re getting to be something of a mecca for Neapolitan style pizza, that of the thin crust and chewy texture. It’s new to many, trendy and certainly different. Sicilian,Chicago, New York or even California pizza this is not.
The latest entry into the pizza a la Napolitano fray is Dough, on Preston Road. Continue reading
by Steven Doyle
The Dallas outpost for the interesting and much lauded restaurant Dough has been quietly generating plenty of buzz around the Preston Hollow area of Dallas since opening August 16, 2011. Since then the restaurateurs have been knee deep in dough and mozzarella.
The pizza Brad Liles and Keith Hall are putting out is nothing short of spectacular. It is exactly like the award winning pizza from San Antonio. We reviewed that pizza just before the duo opened their shop in Dallas. But what truly stands out is their burrata. We are so smitten with Dough’s burrata bar that we stopped by for lunch yesterday and chatted with the Dallas owners to discuss cheese and much more. Continue reading
Filed under Bake Sale, Cheese, chefs, Crave, Dallas, Neapolitan Pizza., Steven Doyle
