The Old West saloons, known for their rollicking atmosphere and rough-and-tumble clientele, offered more than just a place to drink and socialize. They provided meals to weary cowboys, miners, and travelers, ranging from surprisingly hearty fare to less-than-appetizing offerings. Here’s a look at the spectrum of saloon dinners from the best to the worst.
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Texas is not just a state; it’s a culinary universe where flavors collide and traditions flourish. From the bustling streets of Houston to the serene landscapes of El Paso, each city boasts its own iconic dish, a testament to Texas’s rich gastronomic heritage. Whether you’re craving smoky barbecue, zesty Tex-Mex, or innovative fusion, Texas delivers with bold flavors and hearty portions. Join us on a journey through seven cities, each offering a taste of Texas like no other.
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One of the most beloved aspects about cultural or religious holidays is the food. From turkey and blood sausages at Christmas to stuffing and cranberry sauce at Thanksgiving, the holidays often revolve around the meals we gather for with loved ones. But do you know why certain foods are favored for certain holidays?
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Crave readers travel with verve and you never know where one of our readers might pop up. We are traveling with you and are creating some simple guides to the best hotels (all budgets) and restaurants (again, we span the budgetary lines).
Today we visit Oaxaca. Oaxacan food is no secret. Even if you’ve never been to Mexico, you’ve probably heard that the food in Oaxaca (pronounced wa-ha-ka) represents some of the very best in traditional Mexican cuisine. Like Puebla, Mexico City, Guadalajara, and Merida, Oaxaca is one of the top food destinations in Mexico.
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The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 19th Annual Big Tex® Choice Awards finalists. On Sunday, August 27, three winners will be crowned in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” The competition began in early July with an impressive 57 entries represented by 37 concessionaires.
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The Central Texas style barbecue restaurant and 2021 Texas Monthly Top 50 BBQ Restaurant, Terry Black’s Barbecue wants to help stock your Game Day celebration. On Sunday, February 13, Terry Black’s is offering their Game Day Party Packs available for pick up or delivery from the Dallas and Austin locations.
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Amplified is Dallas’s new home for live music, great food and cold drinks. Occupying the same space as the former Gas Monkey Bar & Grill, the updated concept reopens October 5 with a renovated interior, improved audio system and new menu. Headlining the grand opening is Manchester Orchestra—tickets are on sale now.
The October 5 opening will also include Hush Money bassist and tattoo artist, Bob Kakaha (aka Bob Zilla), who will be on site inking attendees with Amplified lightning bolt tattoos and other designs to commemorate the occasion.
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After much anticipation, Texas Republic is set to open it’s doors to the Dallas crowd for a sneak peek weekend this Friday, September 24th and Saturday, September 25th from 9PM-2AM. Regular operating hours will be from 11AM-2AM daily beginning Thursday, September 30th. Located at 5609 SMU Blvd Dallas, TX 75206, Texas Republic is a modern Texas inspired neighborhood bar with stimulating nightlife.
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