For food competitors and rising star chefs, the kickoff of World Food Championships (WFC) on Wednesday is similar to largest talent audition on the planet. For foodies in Dallas, it might quickly become our official “Food Week.”
The 8th Annual WFC will attract over 1500 chefs and cooks to Dallas for a chance at TV fame and a slice of the $350,000 grand prize. Beyond that, organizers of the event have developed a smorgasbord of activities that will keep any true foodie delighted during the five-day tournament of culinary champions. Continue reading
If you love Fair food, then you’re in luck. Fair concessionaires are serious about providing you with great-tasting, unique foods year after year. This year is no exception – the State Fair of Texas is proud to announce the newest creations to the food lineup! In addition to trying the finalists and winners of the 2019 Big Tex Choice Awards, fairgoers can also indulge in some of the competition’s semi-finalist dishes
Check out the list of the semi-finalist food items that can be found at this year’s State Fair of Texas, in addition to other new foods you just must try. For the full list of this year’s new foods and their locations, visit BigTex.com/New-Food. Continue reading
The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 15th Annual Big Tex Choice Awards.
On Sunday, August 25, three winners will be crowned in the categories of: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” The competition began in early July with an impressive 49 entries represented by 30 concessionaires. Of those entries, 33 were selected as semi-finalists. Each entry was evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste. After some tasty tests and delicious dishes, votes were cast and the results are finally in! Now, the top ten finalists must present themselves to a prestigious panel of celebrity judges in hopes of securing one of the top spots. If your favorite entry did not make the final cut, fret not, concessionaires may still choose to introduce their creation at their stand as a new food during this year’s Fair. Continue reading
by Steven Doyle
Taste Addison is days away for thrills, gratuitous dining and pleasure for your family and friends. This yea proves to be bigger and we have the low down for you. As with previous years we have a contest to win tickets and a gift certificate to Ida Claire, the crazy good farm-to-table resto in Addison that is walking distance to Addison Circle.
To enter the contest just “like” crave_dfw and @visitaddison along with tagging a friend. Make a comment below to get in on the fun, and be sure to load up on tickets here. Continue reading
By Melissa Alouf
Astrology has within it the fun of possibly finding guidance from the stars. Next time you struggle to find a place to eat, check the horoscope signs of your companions and see how our guide helps nail down where to go. Continue reading
FOODHALL at Crockett Row is proud to announce several new vendors as it prepares for its grand opening on Dec. 7 & 8. The first of its kind in Fort Worth, FOODHALL at Crockett Row will offer cuisines from many local chefs and purveyors including Knife Burger from chef John Tesar, Butler’s Cabinet from chef Joshua Harmon, Abe Froman’s of Fort Worth from chef Victor Villarreal, Not Just Q, Rollin’ n Bowlin’, Press Waffle Co., EB2, The Dock, Shawarma Bar, Aina Poke Co. and Gigi’s Cupcakes.
Joshua Harmon will open Butler’s Cabinet, a deli and marketplace inspired by a love of discovering treats in his mother’s pantry as a child. The menu will include sandwiches such as the Deviled Belly Melt with housemade American cheese and maple-miso smoked onions, as well as the County Ham with sour cherry, fresh cheese, housemade koji butter and greens. Harmon will source produce locally and make many ingredients in house, including smoked and cured meats, cheeses and pickles. Handcrafted beverages will include The Fig Lebowski, a cold brew with fig-espresso syrup and the Black Fog London made with Earl Grey tea, vanilla syrup and charcoal milk. Continue reading