Tag Archives: Food

Corporations and Restaurants Help with SNAP Cut-Offs in North Texas

Due to the ongoing federal government shutdown, SNAP benefits in Texas are facing a major interruption. The USDA has warned that if the shutdown persists, the program will run out of funds and November benefit payments may not be issued. In Texas alone, roughly 3.5 million residents — including 1.7 million children — could lose access to about $614 million in monthly SNAP benefits, leaving households that rely on an average of $379 per month per household struggling to put food on the table. This disruption threatens food security for working-class families, children, seniors, and other vulnerable residents, prompting nonprofits and community organizations to prepare for unprecedented demand.

If you, your company or restaurant have a stop-gap plan in place let us know. Here are some measures that will help with relief:

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Dallas Mavericks, Levy Expand Elevated Game Day Food & Beverage Offerings

Fans attending Dallas Mavericks games this season can expect continued award-winning, chef-inspired concessions crafted in collaboration with Levy and 50 Eggs Hospitality Group, plus expanded drink offerings and a line-up of rotating sweet and savory menu items, inspired by the team’s 2025-26 Theme Nights schedule. And new to American Airlines Center are three frictionless concession stands, powered by Amazon Just Walk Out technology, at Chef’s Corner West, Chef’s Corner East, and Grill Zone 326. 

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Get Ready for the 2025 Edition of the State Fair of Texas

The 2025 State Fair of Texas is gearing up to be one of the biggest, boldest, and most indulgent yet. With the theme “Texas Shines Bright,” the fair promises to mix tradition with a healthy dose of over-the-top fun. Big Tex is standing tall as always, seemingly ready to judge every fried concoction, from classic corn dogs to deep-fried desserts that could easily double as workout weights. The Big Tex Choice Awards return, with categories ranging from savory to downright adventurous, and new vendors are stepping up with inventive flavors, sparkling drinks, and treats that push the limits of what you can and should deep-fry.

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Get Your Eatin’ Pants on, It’s Nearing State Fair of Texas Season

The countdown to the State Fair of Texas is officially on, and the energy is as electric as the midway lights. Every fall, Dallas transforms into a playground of fried fantasies and wild culinary experiments, but nothing stirs more excitement than the Big Tex Choice Awards. This competition has become the heartbeat of the fair, where food vendors dream up outrageous creations that are equal parts delicious and daring—and this year’s lineup may just be the boldest yet.

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How Our Ancestors Celebrated Independence Day: Food Edition

The first Independence Day parties looked nothing like our modern backyard barbecues. Instead of hot dogs and chips, early Americans dined on whatever they could grow, hunt, or preserve. Imported goods like tea and spices were pricey luxuries, and refrigeration didn’t exist, so food was seasonal or salted, smoked, or pickled to last.

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Roy Pope Grocery: Fort Worth’s Elegant Revival of a Neighborhood Icon

In a city known for its stockyards and cowboy bravado, Roy Pope Grocery in Fort Worth stands as a quiet monument to local heritage and refined taste. On the genteel streets of Arlington Heights this neighborhood grocery has evolved far beyond its 1943 origins as a humble provisions store. Today, it operates as a hybrid—part market, part café, part coffee and wine bar—anchored by an ethos that respects its past while embracing the rhythms of modern food culture. Inside its burnished-brick facade, visitors are just as likely to run into longtime Westside residents on a morning espresso run as they are to find curious newcomers perusing the boutique wine wall.

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Enchiladas to Make Texans Proud

Tex-Mex enchiladas are a delicious culinary blend that marries the flavors and techniques of traditional Mexican cuisine with Texan influences. Typically, these enchiladas feature corn tortillas filled with a variety of ingredients such as cheese, beef, chicken, or beans, and are then smothered in a rich sauce made from chili peppers, tomatoes, and spices.

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Island-Hopping Through Hawaii: Your Guide to Paradise

Diamond Head Crater, Honolulu

From misty rainforests and active volcanoes to laid-back beaches and fine dining under the stars, Hawaii is more than just a vacation—it’s an immersive, sensory-rich experience steeped in nature, culture, and aloha spirit. For travelers dreaming of a tropical escape, each of Hawaii’s four major islands offers its own unique flavor.

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