Carrollton, Texas (and points across DFW) is home to a true dining institution: Babes Chicken Dinner House. Since opening its first location in Roanoke in 1993, founded by Paul and Mary Beth Vineyard, Babes has grown across the Dallas-Fort Worth area while staying true to the warm, inviting spirit that made it a local favorite. Babe’s feels like home where good food, generous portions, and heartfelt hospitality are always on the menu.
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We’ve written about dim sum in the past, and never grow weary of the subject. You can explore our articles on the subject here or here. Or if on LA, Vegas or one of the many North American cities to host a Din Tai Fun, go here.
A crowded dim sum parlor is a cacophony of sounds, scents, and tastes. Upon entering the dining room, you’ll likely hear snippets of animated conversation, interspersed with the clatter of wheels rolling along the floor.
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Since its debut in 1892 at the Imperial Mariinsky Theatre in Saint Petersburg, The Nutcracker has endured as one of the world’s most loved ballets. What began as a modest holiday performance eventually became a global tradition, thanks in no small part to Pyotr Ilyich Tchaikovsky’s enchanting score, which introduced the celesta to give the Sugar Plum Fairy her signature shimmer.
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As 2025 winds down, Dallas restaurants are rolling out a dazzling lineup of ways to ring in the New Year. From glamorous nights out to cozy celebrations at home, there’s something for every kind of New Year’s Eve—whether you’re chasing a decadent meal, a lively party, or a more intimate, intentional start to 2026.
The city’s celebrations kick off with one of the most luxurious dining experiences at Avra Dallas. Their three-course prix fixe menu features highlights like grilled octopus, fresh Lavraki, and perfectly cooked lamb chops. Guests can elevate the evening with caviar, sashimi, or the famed Raw Sampler Royale. Later, DJ Steffi Burns takes over the turntables, bringing energy to the restaurant’s sleek Aegean-inspired space as the countdown approaches.
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The Mont, located in the Montserrat neighborhood and one of Fort Worth’s newest go-to dining destinations, has launched its first ever brunch menu.
The menu will be available every Saturday and Sunday from 10 a.m. to 3 p.m., featuring a thoughtful mix of baked-in-house favorites, seasonal dishes, and elevated takes on classic brunch staples.
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The Mont is setting the stage for a night of pure culinary enchantment on Thursday, November 20 at 6:30 p.m., inviting guests to experience French wine and cuisine in a way that feels both intimate and transportive. For one evening, Fort Worth diners can slip into a world of refined flavors as Chef Michael Duff presents a five-course tasting menu, each dish paired with exceptional French wines selected and introduced by Dan Miller of Republic National Distributing Company.
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If you’re ready to dig into some of the best chili in the Dallas–Fort Worth area, a good bowl does more than satisfy hunger—it delivers warmth, spice, and a little piece of Texas comfort. From classic “Bowl of Red” recipes to creative takes on chili with game meats or bold peppers, these spots serve bowls that are hearty, flavorful, and memorable. Whether you’re craving traditional beef, adventurous cuts, or something with a spicy kick, there’s a chili bowl here that will hit the spot.
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The Blue Room at The Crescent Hotel Fort Worth is hosting a truly special evening: the Tuscany in Texas Wine Dinner on Wednesday, November 5th at 7:30 p.m. This exclusive five-course dinner celebrates the legendary Marchesi Antinori estate, one of Italy’s oldest and most esteemed wine families. Tickets are $200 per person, not including tax or gratuity.
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