On Saturday, September 30, Ronald McDonald House of Fort Worth’s young professionals group, The Red Shoe Society, is hosting its annual tailgate party at Lola’s Trailer Park to raise funds for the Ronald McDonald House of Fort Worth. The “Rise, Rally and Red Shoes” event kicks off at noon, and will feature a “Best Tailgate Taste” cook-off, college football, and live music by Matt Tedder and his band Fatt Chedder.
Celebrity judges for the “Best Tailgate Taste” cook-off include Executive Chef Derek Venutolo from The Capital Grille, Fort Worth Star-Telegram’s Sean Burke, Sarah Castillo from Taco Heads, Keith Hicks from Buttons, and Keith Damien Grober from Salsa Limon. Continue reading
SusieCakes’ Founder, Susan Sarich, grew up in Chicago where she was called Susie by her two beloved grandmothers, Mildred and Madeline. Every day Susie would come home from school to enjoy her grandmothers’ company over a glass of milk and a fresh baked treat. This daily baking ritual and special time together in the kitchen left a lasting impression.
When Susie grew up to become Susan and moved to the West Coast, she brought along her grandmothers’ carefully recorded recipes on handwritten 4×6 cards. The pure and simple connection those recipes fostered helped Susan form SusieCakes bakeries to share her experience with others. Through SusieCakes, Susan honors Mildred and Madeline: both in her dedication to their baking traditions, and her commitment to providing women with progressive careers in the food and hospitality industry. Continue reading
by Steven Doyle carnita tamale
Wild Salsa now has three locations in the DFW area including the original downtown Dallas, Fairview, and the latest located at 300 Throckmorton in Fort Worth. This is good news for those looking for seriously good Mexican cuisine including their crazy good tacos, a tamale that will bring tears to any grown aficionado and over 100 tequilas to raise your spirits.
Our most recent visit was to the downtown Dallas location which is located at 1800 Main Street across from their sister restaurant Dallas Chop House. There we found Chef Katie who we soon discovered is not only a fantastic savory chef, but has extreme skills in the pastry department which is unusual as most chefs choose a path and excel at it. In Katie’s case she just excels.
Wild Salsa has these fresh flavors and authentic takes on Mexican not found at your local Tex Mex haunt, these dishes are serious. Look at the al pastor tacos, or perhaps the redfish sizzled ala plancha. Continue reading
JOY Macarons will open its third retail store at The Shops at Clearfork in early Fall, 2017.
The Dallas-based bakery, owned and operated by founder Liz Lanier, offers a wide range of macarons and macaron ice cream sandwiches. JOY opened its first store in Oak Cliff in 2014 and has steadily gained popularity among Dallasites, adding a Lowest Greenville location in 2016. Continue reading
by Steven Doyle
Just around the corner from Rahr Brewery in Fort Worth you will discover a gem called Jesus BBQ. With a name such as Jesus in your title you are sure to elicit something close to ethereal smoked meats and surprisingly one of the better chicken fried steaks to be found in the area. Continue reading
by Steven Doyle
It’s time to gear up once again for one of our favorite times of the year, Hatch Chile Season. No one does Hatch Chile’s better in Dallas than Central Market with all the grandeur deserving the flavorful pepper.
For those that participated last season know it was a particularly spicy year with even the mild versions having an extra bit of kick. It will be interesting to see how the weather this year affects the peppers on the Scoville front. Continue reading
Riscky’s Barbeque is hosting its 11th annual rib-eating contest on July 22, in tandem with celebratory events hosted by the Fort Worth Stockyards and Stockyards Station in honor of the National Day of the American Cowboy.
Riscky’s Barbeque, a Fort Worth BBQ legend for the past 90 years, along with Stockyards Station, will challenge 20 barbecue enthusiasts to eat as many Riscky’s beef ribs as possible in 60 seconds. The top qualifiers will then go head-to-head for a grand prize valued at $500, a second place prize valued at $250, and a third place prize valued at $100. Continue reading