Tag Archives: Fort Worth

Voicebox headed to Crockett Row in FW

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Voicebox, a private suite karaoke experience founded in Portland, Oregon, is heading east and will open its fifth location this fall in Fort Worth, Texas. The new location will open this fall in Crockett Row at West 7th, a vibrant destination to eat, drink, shop and explore in the heart of the Cultural District in Fort Worth. Voicebox is a decade-old Portland-based specialty entertainment venue featuring a relaxed, personal environment for guests to enjoy the company of friends as they mingle and sing along to their favorite tunes. The new 3,900-square-foot karaoke lounge in Crockett Row will feature eight private karaoke suites with seating for more than 100 guests in the suites, along with an open public lounge area.   Continue reading

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2019 Restaurant Week Launches August 5th

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Mark your calendar for North Texas’ largest foodie fundraiser, the 22nd Annual DFW Restaurant Week launches Aug. 5, 2019, with nearly a month of dining supporting charity partners the North Texas Food Bank and Lena Pope. Reservations open when the official list of 140 participating restaurants is unveiled on DFW Restaurant Week Reservation Day – Tuesday, July 9 – at DFWRestaurantWeek.com. Continue reading

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Perry’s Celebrates 40 Years with 79 Cent Chop

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Perry’s first opened as a small butcher shop in 1979 and has grown to a premier steakhouse. In celebration of its 40th anniversary, Perry’s will soon be announcing #Flashback Friday.

The first 100 guests to visit any of the three DFW Perry’s locations before 11 a.m. this Friday, May 17, will receive Perry’s Signature Pork Chop Friday lunch for only 79 cents to celebrate the restaurant’s 40th anniversary. Continue reading

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Eat Me: Short Rib Benedict At Little Red Wasp

Short Rib Benedictby Steven Doyle

The brunch menu as the Little Red Wasp in Fort Worth is pretty crave worthy. The cheddar chicken biscuit is tops in its game with a huge plateful sized slab of chicken sandwiched between that ethereal biscuit that is near lighter than air. It gives us all reason to make the drive to the downtown Fort Worth restaurant. The chilaquiles are also tops in their game. But what makes us truly lose control is the Benedict.    Continue reading

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Cinco de Mayo 2019 Guidebook

cincoBy Steven Doyle

Cinco de Mayo will be celebrated all weekend in North Texas and you won’t be able to toss a peso without hitting on some celebration in DFW. We put together a few ideas for you and your running buddies to enjoy, but feel free to add more in comments. Be sure to use one of the ride share options in town for optimum and safe fun. Continue reading

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Austin City Taco Now in FW

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Austin City Taco Co., an Austin-inspired taqueria located at 517 University Drive in the heart of Fort Worth’s Cultural District and bustling West 7th Street, is officially open to the public. With renowned chef Juan Rodriguez as culinary director and menu creator, the 2,489-square-foot Austin City Taco Co. brings a down-to-earth Austin-vibe to Fort Worth with a focus on quality and simplicity. Continue reading

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A Cheese You Will Love: Cowgirl Creamery’s Mt Tam

628x471by Steven Doyle

What weighs five ounces, is about an inch and half tall and is no more than five weeks old?  I can only think of one thing, the MT TAM from Cowgirl Creamery. This lush heavy butter fat cheese has a soft and very edible rind, slightly oozy in the center and will make you leap like a lord. Lords do leap quite a bit, and Mt Tam may very well be the reason why.

Cowgirl Creamery’s Mt Tam is arguably the finest example of a triple cream in the United States. It has a rich and buttery flavor with a natural essence of cremini mushrooms, a certain nuttiness from the aging, topped with a delicious lemony finish that pairs ever so wonderfully with your favorite bubbles. It is a festive cheese and it clings to a festive wine. But do not fear pairing with whatever works for you.

In the past few weeks we have enjoyed the cheese with a delicious 2015 Pinot Noir from MacMurray, and more recently with a Malbec. The Malbec had an assist from particularly beautiful and plump blackberries, which were on the sour side but played well into the hands of the wine and cheese combination. The MacMurray pairs well with most anything.   Continue reading

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