61 Osteria, Fort Worth’s much-anticipated restaurant opening by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef Blaine Staniford, will finally open for drinks and dinner service in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 on Tuesday, January 31.
Lunch, brunch and a family-style, traditional Sunday Supper will launch separately in the coming weeks and months.
With the Italian word osteria meaning a place serving wine and simple food with a focus on specialties – 61 Osteria will most appropriately embrace the seasons and offer guests traditional Italian dishes with a focus on simple, seasonal ingredients sourced from the best quality and local farmers.
Valentine’s Day is not just for couples, it’s a day to celebrate love in all its forms. This year, Toro Toro in Fort Worth presents a specialty three-course menu, “Día De San Valentín” by Chef Richard Sandoval to celebrate with your significant other, best friends, or even on your own.
For the first course, Toro Toro offers our deliciously fresh Aguachile de Scallops, perfectly prepared Bison Carpaccio, or their beautifully presented Corona de Flores soup. Each dish is infused with a pan-latin flare, showcasing the bold flavors and vibrant colors of Latin America.
Cowtown residents will soon have twice the Hopdoddy love as Hopdoddy Burger Bar opens its newest Fort Worth location on Jan. 17.
Located at 3101 Heritage Trace Parkway in Alliance Town Center, Hopdoddy will kick off its grand opening celebration by giving away a free burger to the first 100 people in line at 11 a.m. To add to the excitement, on opening day, guests can be entered to win free burgers for a year by sharing a post or story on Instagram, tagging @hopdoddy and using #hopdoddylove.
“The city of Fort Worth has been asking for more of our unique burgers and shareable fries,” said Hopdoddy CEO Jeff Chandler. “We’re excited to open a second Hopdoddy location to serve North Fort Worth and can’t wait to see everyone at our grand opening on January 17!”
January is National Soup Month, and we shared plenty of our favorite soups found throughout Dallasand Fort Worth in coming weeks. Go buy a few six packs of the Ugly Pug, our favorite Rahr & Sons brew. You will want to serve the beer with the soup, of course.
1204 6th Ave, Fort Worth; Coming Early Spring 2023 Dare to dream as the nostalgic donut, and ice cream shop transports you to a whimsical land full of color and flavor – cruelty-free! White tile floors with multi-colored sprinkles and pink Formica countertops will have you dreaming about lazy childhood Sunday morning donut runs with the family. Executive Chef Parker Howard puts his masterful palate and creative spirit behind delicious plant-based treats, researching and developing soy-milk-based ice cream and donut flavors. Find flavors like traditional glazed, Earl Grey lavender donuts, cake donuts, apple fritters, and mint ice cream or classic vanilla. With countless offerings like ice cream Sundays, donut ice cream sandwiches, donut cakes, and even croissants (all free of animal products) — the only limit is your imagination. Sweet dreams coming in early spring 2023.
61 Osteria, an upscale Italian restaurant created by the well-known Fort Worth restaurateur, Adam Jones and award-winning Chef Blaine Staniford, will open in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 in early 2023.
The name 61 Osteria derives from the building’s completion date in 1961 and the celebration of its 61st birthday this year. Owner, Adam Jones was also born in 1961, leading the name to be a perfect fit for the restaurant.