AT&T Performing Arts Center and Performing Arts Fort Worth jointly announced today that tickets for An Evening with Lyle Lovett and his Large Band will go on sale Friday, June 9 at 10am. Continue reading
Tag Archives: Fort Worth
Crazy Good Line Up For FW June 3rd Index Fest
We have the lineup of craft beers and beverages offered at Index Fest, the uber cool Fort Worth event on June 3, 2017, at Panther Island Pavilion. General Admission and VIP passes to the Fort Worth date are on sale now.
Index Fest Fort Worth will bring over 300 craft beer varieties—IPA, Kölsch, lager, gose, stout, pilsner, and more—along with delicious ciders, created by 85 of the top breweries from Fort Worth, Texas, and around the country. The list of brews includes offerings from Community, Deep Ellum, Four Corners, Independence, Karbach, Lakewood, Peticolas, Rahr and Sons, Real Ale, Revolver, Bell’s, Brooklyn, Deschutes, Founders, Goose Island, Great Raft, New Belgium, Odell, Oskar Blues, Sierra Nevada, Stone, and many more. Formerly known as Untapped, Index Fest shows with this lineup that this stellar celebration of craft beer, music, food, and art has not wavered in their dedication to curate an impressive collection of craft beers. Continue reading
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Filed under Crave, Steven Doyle
Maharaja Offers A Feast Fit For Kings
by Steven Doyle
A happy find in Indian cuisine comes out of Plano and Fort Worth with a tiny restaurant called Maharaja. The very tidy and well appointed restaurant serves up a very fine version of both Northern and Southern Indian cuisine. That means the restaurant is strong for both vegetarians and omnivores. For the latter you will find beef, seafood, lamb and chicken dishes to satisfy those meaty urges, all in your favorite comfort sauces which is perfect for the turning weather. The dishes will definitely warm you up on a breezy Fall evening.
You will want to start your evening off with a cup of madras soup, the coconut-tomato soup with a hint of spice. This is definitely the ultimate in tomato soup. Also the raita salad is particularly cooling when set against some of the spicier dishes. This is made with fresh yogurt, whipped and blended with shredded cucumber, tomatoes and chopped cilantro. Continue reading
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Austin Restaurant Fixe Opening Fort Worth Location
Austin’s Fixe Co-Owners Keith House and James Robert announce today their plans to open a second location of their acclaimed restaurant in Fort Worth, Texas. The 200-seat restaurant will be located at new luxury and shopping destination, The Shops at Clear Fork and is slated to open in the Fall of 2017. Serving ‘Sunday Supper’ seven nights a week, the restaurant will also be open for a happy hour, as well as lunch daily. Continue reading
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Fort Worth Food+Wine Festival Opening Celebration Detailed
The fourth annual Fort Worth Food + Wine Festival opens its three-day cuisine and beverage celebration by welcoming the Botanical Research Institute of Texas (BRIT) to present its 2017 International Award of Excellence in Sustainable Winegrowing award to the acclaimed Yealands Family Wines of Marlborough, New Zealand. Continue reading
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Filed under Crave, Steven Doyle
Discover Jesus BBQ
by Steven Doyle
Just around the corner from Rahr Brewery in Fort Worth you will discover a gem called Jesus BBQ. With a name such as Jesus in your title you are sure to elicit something close to ethereal smoked meats and surprisingly one of the better chicken fried steaks to be found in the area. Continue reading
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Filed under Crave, Steven Doyle
Fort Worth Based Oni Ramen Opening In Deep Ellum Spring 2017
by Steven Doyle
Fort Worth Oni Ramen known for their signature items such as the miso, tonkotsu, Kyushu & Oni Reaper will be opening in Deep Ellum late Spring of 2017 in Deep Ellum. The lease was signed today we confirmed.
The restaurant will keep the Oni Ramen name and carry some of the popular items they are best known for. Partner and chef Jesus Garcia will be working exclusively with the pork base and eliminate the chicken broth. The restaurant will still have the vegetarian and pescatarian options. Continue reading
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