DFW Restaurant Week 2020 officially kicks off the week of Aug. 31–Sept 6 (we have the full list below), with most restaurants extending participation for additional weeks, through Sept. 27. Select restaurants will also offer a head start on dining with Preview Weekend, Aug. 28-30. The official list of participating restaurants will be revealed when reservations open on Reservation Day, Aug. 4. Continue reading
Filed under Crave, Steven Doyle
The former Food Hall at Crockett Row – now named “Crockett Hall” – has reopened with 11 new eateries, new operators and management, and a fresh new look. Located at 3000 Crockett Street, the new Crockett Hall has a total of 15 food and beverage options – offering everything from poke, burgers, barbeque, pizza, pasta, pot pies, tacos, salads, sandwiches, craft coffee, cocktails, and even a neighborhood mini market. Continue reading
Filed under Crave, Steven Doyle
Bird Café bids adieu to Sundance Square Plaza next Friday, May 22, while supplies last.
“With the shutdown caused by Covid-19, we found it impossible to operate economically and have elected to close permanently. We invite all of our loyal patrons to join us at 25% capacity or on the patio for one last hurrah before then, while our inventory lasts,” says Shannon Wynne, designer and operating partner. Wynne’s concepts have occupied the same building for the past twenty-five years. Continue reading
Filed under Crave, Steven Doyle
by Melissa Alouf
Fish City Grill wanted to create a comfortable place for neighbors to enjoy great seafood at affordable prices. It is indeed a casual neighborhood restaurant where you could take the family or a casual date, and the prices won’t set you back very far, but definitely deliver the goods. Fish City Grill shows off its longevity and hardiness as a Dallas Staple with progressive new menu items. Continue reading
Filed under Crave, Melissa Alouf
Chef Stefon Rishel with Trident Restaurant Group will soon open the Wishbone & Flynt doors to the public. Together the group brings more than 75 years of experience in the restaurant and hospitality industry to the new concept, which will launch in the trendy South Main district of Fort Worth. The restaurant is slated to open in late January/early February of 2020. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle Babe’s CFS
Today is a day of celebration and joy as we mark the official Texas Chicken Fried Steak Day. The day’s founder, Jeffrey Yarbrough, said on this auspicious occasion, “I am honored to have worked closely with restaurateurs Tom Perini and Ralph Sheffield to elevate this savory southern dish that reflects our state history. Besides my wife and kids as the loves of my life, creating the official Texas Chicken Fried Steak Day has been a dream come true and makes me so proud to be a Texan.” Continue reading
Filed under Chicken Fried Steak, Crave
