A Cowtown institution and legend in Texas barbeque since 1927, Riscky’s Barbeque is celebrating 93 years in business with 93 cent food specials and gift card giveaways, starting Monday, October 26, through Thursday, October 29, 2020. The specials include:
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Filed under Crave, Steven Doyle
38 & Vine announced today their plans for a Grand Re-Opening event on Friday, October 24 starting at 4 p.m featuring complimentary (bubbles pour while supplies last) , varietal vino selections for fall, and the unveiling of a new outdoor patio. With the new regulatory ordinances announced by Governor Abbott and local county approval in Tarrant County, the tasting room and wine bar (located in the Foundry District) is set to welcome wine lovers back to enjoy their selection of beloved favorites and a few new protocols in place.
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Filed under Steven Doyle
Jackson-Shaw, a national real estate development company headquartered in North Texas, today announced that the 252-room, 16-story AC Hotel Fort Worth is now open. The first AC Hotels by Marriott® to debut in Tarrant County, the highly anticipated property is owned and developed by Jackson-Shaw and managed by Crescent Hotels & Resorts. It is located 101 West 5th Street near Sundance Square on the southwest corner of Main and Fifth Street.
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Filed under Steven Doyle
TAFB’s Mega Mobile Market, which is a large-scale food distribution event that will be held weekly through the month of November. Each family will receive approximately 100 pounds of high-quality produce, meat, dairy and groceries. Last Friday, TAFB held a successful Mega Mobile Market at Herman Clark Stadium, which served 1,700 families. The goal for this week’s return market is to serve 1,750 families.
Filed under Crave, Steven Doyle
Get your appetite ready for North Texas’ largest annual culinary event, supporting local restaurants and charity partners the North Texas Food Bank (NTFB) and Lena Pope at a time when they need it most. DFW Restaurant Week is returning for it’s 23rd anniversary, with both dine-in and take-out options, plus an adjusted donation structure designed to help diners make a big impact in our community in the midst of COVID-19 recovery.
Filed under Steven Doyle
DFW Restaurant Week 2020 officially kicks off the week of Aug. 31–Sept 6 (we have the full list below), with most restaurants extending participation for additional weeks, through Sept. 27. Select restaurants will also offer a head start on dining with Preview Weekend, Aug. 28-30. The official list of participating restaurants will be revealed when reservations open on Reservation Day, Aug. 4. Continue reading
Filed under Crave, Steven Doyle
