Al Biernat’s is finally doing something it hasn’t done in almost thirty years: crossing over into Fort Worth. The Dallas steakhouse just signed a lease on a building at 913 Houston St., across from the Flat Iron Building and directly opposite where the city’s new Convention Center ballroom is going up. It’ll be the restaurant’s third location, and its first outside Dallas proper.
Continue readingFiled under Steven Doyle
There is a certain type of night that beats dinner every time, and it doesn’t involve an entree at all. It’s the night where you and a friend claim two stools at the bar, order something small and shareable, and let a good cocktail do the rest of the talking. Nobody’s watching the clock. Nobody’s splitting a check three ways over who ordered the extra side. You just eat with your hands, sip something someone actually thought about, and let the evening go wherever it wants to go.
Dallas-Fort Worth has gotten very good at this kind of night lately. Between new openings and old standbys sharpening their bar programs, there’s no shortage of places built for exactly this pace. Here are six worth building a whole evening around, appetizer and cocktail already paired so you don’t have to think too hard about it.
Continue readingFiled under Steven Doyle
The building at 1208 W. Magnolia Ave. spent years as Cat City Grill. It’s now home to Mary Perez’s Enchiladas ¡Olé! and her barbecue spinoff, Holy Cue, sharing one kitchen and one dining room for the first time.
Continue readingFiled under Steven Doyle
Fort Worth has never had a shortage of good Thai food, but it has had a shortage of Thai food that looks like it belongs on Magnolia Avenue. Ko Thai closes that gap. It opened last year at 725 W Magnolia Ave, a block down from the neighborhood’s other reliable Thai spot, and it came from owners who already knew what they were doing before they ever signed the lease.
Continue readingFiled under Steven Doyle
Dallas-Fort Worth is about to get loud. The next six weeks bring a run of arena rock, honky-tonk legends, and a few genuine bucket-list pairings, and the calendar only gets busier once the theaters and orchestras open their seasons behind them.
Continue readingFiled under Steven Doyle
Not every piece of Dallas food news needs its own headline, but stacked together, this week’s smaller stories add up to a pretty full picture of where the city’s eating and drinking scene is headed. A few closings, a few openings, and a couple of anniversary parties worth showing up for.
Continue readingFiled under Steven Doyle
We already told you the festival was coming back. What nobody’s told you yet is what’s actually new on the shelves this year, and that’s the part worth planning a grocery trip around.
The short version: Central Market is running its Hatch celebration from August 5 through August 18, with two free in-store events bookending the season, and a genuinely different product lineup than last year’s. The chain has been doing this since a single pallet of peppers sold out in ten minutes at the Austin store back in August 1995, and thirty-one years in, they’ve apparently decided the answer to “what else can we do with a chile” still hasn’t run dry.
Continue readingFiled under Steven Doyle
Thirty years ago, a handful of Dallas restaurants agreed to knock a little off the check in exchange for sending a cut to a food bank. Nobody involved could have guessed it would still be running three decades later, or that it would grow into the second-longest-running restaurant week in the country. This week it did exactly that, officially kicking off its 30th year on August 10, with more than 175 restaurants across five counties taking part.
Continue readingFiled under Steven Doyle
