The Greyhound Adoption League of Texas (GALT) and Chef Abraham Salum team up for a festive DÍA DE LOS MUERTOS cooking class and fundraiser on Sunday, October 24 from 2pm-5pm at Salum Restaurant.Continue reading
Tag Archives: GALT
It’s time for our 8th annual Cooking for the Hounds at The Mercury that benefits the Greyhound Adoption League of Texas. New this year is an optional wine pairing with each course. Calais Winery will be providing the tastings. You can win two tickets to this event by adding to our comment section below. We will award the tickets Thursday morning, but there are just a few seats available and you will ant to secure yours for this special luncheon for a great cause. After the jump we will share all the details, including the menu for the event. Continue reading
You will want to check out the Greyhound Adoption League of Texas’(GALT) annual event at The Mercury Saturday, October 19 when Chef Chris Ward hosts an afternoon cooking demonstration. The demo includes a cocktail, tastings and a cool swag bag. You will also have an opportunity to bid in a silent auction for art, spa and restaurant gift certificates, dog services, custom jewelry and much more. Continue reading
Greyhound Adoption League of Texas and Grubbs Infiniti present “Sugar and Paws,” Saturday, September 8 from 7:00 p.m. – 9:30 p.m. A tasting of sweet and savory after-dinner delights from Artisan Baking Company, Susie’s Sweet Boutique, Velata Chocolate Fondue and Molto Formaggio, as well as dessert wine tasting with Sommelier Christina Chilcoat and made to order coffees from Chic Coffee Events.
Cost is $25 per person or $40 per couple. For more information and to purchase tickets go to www.galtx.org or call 972-503-GALT. Grubbs Infiniti is located at 1661 Airport Freeway in Euless (76040). Continue reading
The Greyhound Adoption League of Texas and Maximo Cocina Mexicana and Margarita Lounge pair-up for a premium tequila tasting on the patio, June 14 from 6:30 p.m. – 9 p.m.
Guests enjoy an extraordinary tasting of the finest tequilas paired with hors d’ oeuvres from Chef Amador Mora and the Maximo kitchen. To be held on the pet-friendly patio, leashed dogs of any breed are welcome to join their human companions. Continue reading