It has been just over a month since Khanh Nguyen opened his new pizza haunt ZaLat next door to his famous late night pho restaurant DaLat on Fitzhugh in Dallas. Since then he has had a growing number of fans take advantage of the delivery service which roughly covers a five mile radius of the new shop. Since we broke the story most of the Dallas media picked up on the fact that Khanh is actually making one of the best pizzas around – and for good reason. Continue reading
Tag Archives: Grand Opening
Chef Gianni Santin and Chef Tida Pichakron teamed up to form Haute Sweets Patisserie. Now located in Old Lake Highlands, Haute Sweets Patisserie provides high-end desserts, French Macarons, wedding cakes, and specialty cakes for the DFW Metroplex. They use only the freshest and finest ingredients to make some of the most amazing treats, including Paleo and Gluten-free desserts.
Between the two, they have been featured on TLC’s Fabulous Cakes, competed on Food Network Challenge Sugar Inventions and Extreme Pirate Cakes, and Food Network Sugar Dome. They are excited to be a part of the evolution of Dallas becoming an international culinary destination. Continue reading
This week Messina Hof Winery is celebrating the grand opening of Grapevine location, which is one of the first full wineries on tap in Texas. Messina Hof opens to the public at 10 a.m. on Friday, December 12. In addition, there will be special Winery Tours and Tastings Friday, December 12 – Sunday, December 14.
The special events will include tastings of Messina Hof’s most awarded wines, gourmet hors d’oeuvres and premium desserts, discussions with the Bonarrigo family and tours of the historic building. Tickets are $50 per person per event. To reserve tickets, call 800-736-9463, ext 234 or click this link for the website. Continue reading
Nearly one year ago we broke the story of the enormous gun club opening in Frisco. The private membership club was said to offer luxury amenities and fine dining. They held true to the promise in every way, and is scheduled to host a grand opening December 6 and 7, 2013. More recently the Frisco Gun Club announced that they secured mega-chef Scot Romano as executive, and he has been working on his menu since.
On the new executive gig Romano said, “This feels like the right fit for me. It’s all about balance. I look forward to impressing our VIP members daily in an intimate dining atmosphere and still being in contact with everyone else in a sophisticated casual cafe… as a chef and a hunter, it’s like a dream job.”
Today craveDFW secured a sneak preview of the menu Romano has been working on along with a few tasty photos.