Tag Archives: Grilling

Bobby Flay Checks In With Summer Ready Grilling Advice

fmn_bobbyflay-1490.tifby Steven Doyle

Bobby Flay may not be able to take down our Texas giants in the kitchen, but the man can undoubtedly grill. Just don’t ask him to haul Elk carcasses to the back yard.

This is the perfect time of year to dust off your grill and make ready for a slew of summer recipes that will tantalize your  guests. Flay sends along his love and a few grilling tips to make your job a tad bit easier.       Continue reading

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An Evening With Kent Rathbun

image1 (11)by Steven Doyle

Last week we were talking about some pop-up dinners, and one in particular was a bit secretive. A group of fifty took the bait and were joined with chef Kent Rathbun at his beautiful home in North Dallas for an evening under the stars. There guests were treated to a meal grilled, smoked and otherwise given the flavorful Rathbun treatment.

An open bar included cocktails made with lush blackberries, and beer was provided by Four Corners Brewery. Guests were kept spirited by a musician who played quite literally everything you could imagine, and so well at that. Continue reading

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Win A Cuisinart Grill *Contest

grillby Steven Doyle

Just in time for your summer tailgate, camp out or poolside part, this convenient roll portable gas grill from Cuisinart could be yours this weekend.  The Cuisinart CGG-240 All Foods Roll-Away Gas Grill has a 240-square-inch cast-iron grill surface with 15,000 BTU stainless-steel loop burner, and features an easy-to-use TwistStart electric ignition; signature temperature gauge. The grill is also equipped with a pair of stainless-steel folding side tables, and large wheels for easy transport. The retail price is $229.   Continue reading


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Chamberlain Wins Grilling Competition

by Steven Doyle

Earlier this week we got a quote from chef Richard Chamberlain saying he was going to New York City to win a little grilling contest, competing with regional winners from across the country and sponsored by Kingsford. Well, he did.  Welcome back chef Richard Chamberlain and his giant Texas-sized check.    Continue reading

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Filed under Beef, chefs, Competition, Crave, Steven Doyle