by Steven Doyle
This weekend we ran into Bob Sambol, former owner of Bob’s Steak and Chop House. Back in May we reported that Bob had left the M Crowd where he was charged with developing a fine dining brand and is now Director of Marketing & Business Development for Hofmann Sausage Company, which is a 133 year old sausage company based in Syracuse. Continue reading
Filed under Restaurant Opening, Steven Doyle
by Steven Doyle
Bob Sambol is alive and well and not working at any steakhouse, or restaurant for that matter. We did track down some information that lead us to Syracuse, New York at a 133 year old sausage company where our famous restaurateur Bob is Vice President of Marketing and Sales – namely at Hoffman Sausage Company. Continue reading
Filed under Beef, Dallas, Rumors, Steven Doyle
