Hotel Crescent Court has officially unveiled that the next culinary icon to be featured in its Celebrity Chef Series will be none other than Dallas legend, Kent Rathbun:
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Nobu Dallas: Timeless Luxury with a Texas Edge
When Nobu Matsuhisa partnered with Robert De Niro in 1994 to open the first Nobu in New York, they launched more than a restaurant—they started a global luxury dining phenomenon. With over 50 locations worldwide, each Nobu bears the signature fusion of traditional Japanese techniques with Peruvian influences. Yet each also captures the spirit of its city, and Nobu Dallas, nestled inside the Hotel Crescent Court in Uptown, is no exception. Here, glitz meets grit in a restaurant that has defined the city’s upscale dining scene since it opened in 2005.
Continue readingFiled under Steven Doyle
Thanksgiving Dining: Brunch at Hotel Crescent Court
Make the holidays simpler this year and leave the cooking and cleanup to Hotel Crescent Court to focus on quality family time. This year, the hotel’s private club will be open to the public, offering a lavish brunch and dining experience atop the 17th floor at The Crescent Club.
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Harvest Happenings Afternoon Tea at Hotel Crescent Court
Hotel Crescent Court in Uptown Dallas will be hosting a fall-inspired themed afternoon tea on Saturday & Sunday afternoons throughout the month October.
Harvest Happenings Afternoon Tea at Hotel Crescent Court
Continue readingFiled under Steven Doyle
Hotel Crescent Court Welcomes New Culinary Team Member and Announces Chef Promotion
Hotel Crescent Court – situated in the heart of Dallas’ vibrant Uptown – proudly announces the appointment of Michael Gallagher as Director of Food & Beverage and the promotion of Mike Luong to Executive Chef. The iconic hotel continues to add industry-leading talent with a focus on culinary operations following its multi-million-dollar transformation.
“We’re excited about the diverse culinary background both Michael and Chef Mike bring to Hotel Crescent Court,” said Denise Mope, director of sales and marketing of Hotel Crescent Court. “With years of industry expertise, their innovative and creative style will continue to elevate our offerings and overall guest experience.”
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Seasonal Sip: Fall Cocktail at Hotel Crescent Court
Cool gentle breezes, rosy cheeks, crisp apples and cinnamon wafting in the air as we celebrate the changing of the seasons; Fall is here and that gives pause to celebrate with an amuse of libations as we toss kindling on the fire and cozy up with our loved ones.
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Beau Nash For A Lovely Repast
by Steven Doyle
For me Beau Nash in the late 80’s was a siren song, a sultry tune tapped out on a grand piano. The cavernous room with hideaways and a bar that left no secret untold. A perfect perch to gaze on the beautifuls that ran rampant in Dallas. The stories are best kept secret, although there is no shame. It was a time of caviar and champagne, celebrated to full contempt in a cherished manner. Continue reading
Filed under Crave, Steven Doyle
The Dandy of Dallas Beau Nash Returns
As part of the ongoing multi-million dollar renovation, Hotel Crescent Court celebrates the opening of Beau Nash, a swanky new champagne bar and cocktail lounge, centrally located on the lobby level of the Uptown icon. Designed to reanimate remnants of its namesake restaurant, Beau Nash is set to be the place to see and be seen, where the energized and inviting atmosphere is enlivened by music, the buzz of conversation and the clinking of glasses in toasts until midnight, seven days a week.
“Hotel Crescent Court has an established history and reputation for creating novel, yet unique experiences for our guests,” said Andrew Davidson, general manager of Hotel Crescent Court. “We’re pleased to revive the vision and spirit of Beau Nash, a true Dallas staple, and we’re proud to welcome guests, members and locals alike to the centerpiece of The Crescent.” Continue reading
Filed under Steven Doyle
