Hotel Crescent Court – situated in the heart of Dallas’ vibrant Uptown – proudly announces the appointment of Michael Gallagher as Director of Food & Beverage and the promotion of Mike Luong to Executive Chef. The iconic hotel continues to add industry-leading talent with a focus on culinary operations following its multi-million-dollar transformation.
“We’re excited about the diverse culinary background both Michael and Chef Mike bring to Hotel Crescent Court,” said Denise Mope, director of sales and marketing of Hotel Crescent Court. “With years of industry expertise, their innovative and creative style will continue to elevate our offerings and overall guest experience.”
Cool gentle breezes, rosy cheeks, crisp apples and cinnamon wafting in the air as we celebrate the changing of the seasons; Fall is here and that gives pause to celebrate with an amuse of libations as we toss kindling on the fire and cozy up with our loved ones.
For me Beau Nash in the late 80’s was a siren song, a sultry tune tapped out on a grand piano. The cavernous room with hideaways and a bar that left no secret untold. A perfect perch to gaze on the beautifuls that ran rampant in Dallas. The stories are best kept secret, although there is no shame. It was a time of caviar and champagne, celebrated to full contempt in a cherished manner. Continue reading →
As part of the ongoing multi-million dollar renovation, Hotel Crescent Court celebrates the opening of Beau Nash, a swanky new champagne bar and cocktail lounge, centrally located on the lobby level of the Uptown icon. Designed to reanimate remnants of its namesake restaurant, Beau Nash is set to be the place to see and be seen, where the energized and inviting atmosphere is enlivened by music, the buzz of conversation and the clinking of glasses in toasts until midnight, seven days a week.
“Hotel Crescent Court has an established history and reputation for creating novel, yet unique experiences for our guests,” said Andrew Davidson, general manager of Hotel Crescent Court. “We’re pleased to revive the vision and spirit of Beau Nash, a true Dallas staple, and we’re proud to welcome guests, members and locals alike to the centerpiece of The Crescent.” Continue reading →