Tag Archives: III Forks

Vegan and Vegetarian Menu at III Forks

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While many restaurants have begun offering more vegetable-forward dining, when vegetarians and vegans visit large traditional steakhouses, they’re often relegated to a bowl of pasta with steamed or sautéed vegetables.

Noted steakhouse III Forks recognizes that not all of their diners are meat eaters, but all of their diners do deserve an exceptional culinary experience.  The steakhouse has launched an expanded vegetarian and vegan menu (attached) which highlights dishes that work for either dietary choice. Items are marked on the menu as to which is vegan and which is lacto-ovo vegetarian. Continue reading

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III Forks Steps Up Their Cocktail Program

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III Forks, Dallas most iconic steakhouse, is sharing its brand in a whole new way.  The famed destination is launching its Stamp of Approval cocktail collection on January 1.  Each whiskey based cocktail features a large III Forks stamped ice cube. Continue reading

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Be a Somm for a Day

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Have you ever wanted the chance to be a sommelier at a fine dining restaurant with a world-class wine cellar?  Then III Forks in Dallas has created the perfect new offering.  Each month, the renowned steakhouse will offer a Sommelier for a Day opportunity.  The first Wednesday of each month from 5-7 p.m., guests can help select featured wines for the coming month.  For $20 per person, guests will sample six wines selected by the Wine Director at III Forks and paired with hand-passed hors d’oeuvres created by Executive Chef Chris Vogeli.   Continue reading

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III Forks Hosting Wine Down Wednesdays

wine_pour-fullby Jennifer Thomas

Wine lovers will rejoice at the fantastic wine tasting opportunities each week at III Forks in Dallas.  Every Wednesday from 5-7 p.m., the legendary steakhouse hosts Wine Down Wednesdays.  For $15 per person, guests will sample six wines selected by the Wine Director at III Forks and paired with hand-passed hors d’oeuvres created by Executive Chef Chris Vogeli.    Continue reading

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DFW Airport Steps Up Culinary Offerings

3 forksby Karel Anne Tieszen

Terminal D of DFW has become a place that is actually pleasant to wait for a flight. It is helped by the presence of food that is worth your time, since you have to wait over an hour for your flight anyway, right? I was recently graced with a bit of “extra time” and thought I might try III Forks. Astounded they would be there in my favored Terminal D, I couldn’t imagine that it could hold up to the original.  Continue reading

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