by Steven Doyle
Every Thursday Shinsei offers this beautifully plated Peking Duck which is available on a limited basis. Think crispy skin, juicy duck meat and a sweet chili hoisin sauce masterfully prepared by chef TJ Lengnick. To reserve yours, and you must reserve, call 214-352-0005.
Shinsei will also be hosting a pretty incredible Duckhorn Wine dinner Tuesday, January 26 starting at 6:30pm. Check out the bad ass menu: Continue reading
Filed under Steven Doyle
by Steven Doyle
Any opportunity you might have to sample the cuisine prepared by one of Dallas’ best chefs, Andre Natera, seize the moment and enjoy. We did just that earlier this week when we paid the chef a visit at his newly opened Toko V in Highland Park Village. This is the toney hot spot that resides just above the Village Kitchen, also cheffed up by Natera. Toko is all about seafood, featuring a first rate sushi bar with Daniel Chau at the helm. Hot dishes such as small and big plates are navigated from below in Natera’s kitchen.
Chef Chau, most recently head sushi chef of Steel Restaurant & Lounge, draws from his love of Japanese cuisine along with his Chinese, Thai and Vietnamese roots. Chau features traditional sushi favorites as well as unique combinations such as salmon with carrot and yuzu, compressed watermelon tuna with chimichurri sauce and balsamic reduction or snapper with Thai coconut water and dragon fruit dice. Continue reading
Filed under Steven Doyle
by Steven Doyle
The long awaited Toko V set just above the freshly opened Village Kitchen, manned by Andre Natera, will start serving October 3rd for dinner. This is the Highland Park Village adjacent to Marquee Bar and the theater, all owned by the same folks, Twomey Concepts.
We all got a press release today discussing the leek new restaurant tat has been in the works for months since the closing and retooling of Marquee Grill. From herein is the press release info that tells the tale, followed by the menus laced with preview food photos. We are looking forward to this one. Continue reading
Filed under Steven Doyle
