Dish of the Day: Shinsei Peking Duck

duckby Steven Doyle

Every Thursday Shinsei offers this beautifully plated Peking Duck which is available on a limited basis. Think crispy skin, juicy duck meat and a sweet chili hoisin sauce masterfully prepared by chef TJ Lengnick. To reserve yours, and you must reserve, call 214-352-0005.

Shinsei will also be hosting a pretty incredible Duckhorn Wine dinner Tuesday, January 26 starting at 6:30pm. Check out the bad ass menu:  

NANTUCKET BAY SCALLOPS

Granny Smith apple “caviar”, coriander mignonette

 Duckhorn Sauvignon Blanc 2012 

“CHAWANMUSHI”

Grilled Spanish Mackrel, Savory Custard, Enoki mushrooms

Migration Chardonnay 2011

CRISPY, SMOKED SWEETBREADS

Grilled Veal Sausage, Stewed Persimmons

Black Cherry and Szechuan Peppercorn Gastrique

Goldeneye Pinot Noir 2010

QUAIL PHO

Seared Foie Grois, Fresh Rice Noodles, Baby Daikon and Carrots

Winter Spiced Broth

Duckhorn Merlot 2010

ROASTED ELK LOIN

Pumpkin and Sage Dumplings, Bacon – Pecan Jam

Cocoa Demi

Paraduxx Z blend 2010

ASSORTED PETITE FOURS AND CHOCOLATE

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