On Tuesday, September 16, La Mina at The Village Dallas will host a one-night-only Underground Supper Club Dinner, honoring Mexican Independence Day with an elevated five-course menu from Meridian Executive Chef Eduardo Osorio, paired with premium tequila cocktails and pours from La Pulga Spirits.
The evening promises an immersive dining experience that celebrates the flavors, heritage, and artistry of Mexico—all set in La Mina’s moody, underground dining space. Guests will be guided through a menu where each course is paired with a distinct tequila expression, highlighting both culinary innovation and deep cultural tradition.
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