photo by Joey Stewart
Malibu Poke, the award-winning fast fine-casual poke spot from Dallas restaurateur, Jon Alexis of Imperial Fizz Restaurant Group (Ramble Room, TJ’s Seafood, Escondido), has launched a new permanent menu item for the first time in years, the Mango Lime Salmon Bowl.
The new bowl, created by Stan Rodrigues, Imperial Fizz’s Culinary Director, is made with fresh mango, salmon, lime, edamame, scallion, mint, daikon, micros, and macadamia nuts.
Continue readingFiled under Steven Doyle
We have some restaurants with some new menu items we thought you might enjoy reading about. Scurry on over and take a bite at some of our favorite places. Continue reading
Filed under Crave, Steven Doyle
Restaurateur Jon Alexis, with partners Ben and Eric Kusin, have secured two more locations for their growing concept, Malibu Poke.
With a targeted opening of early Fall 2018 for both spots, the second Dallas location will be at 2355 Olive St. (the new McKinney & Olive hi-rise development) at the edge of Uptown between Klyde Warren Park and the American Airlines Center. Continue reading
Filed under Steven Doyle
Jon Alexis (owner, TJ’s Seafood Market & Grill) along with partners Ben and Eric Kusin will open the first location of much anticipated Malibu Poke on Tuesday, November 28 in Turtle Creek Village.
With award-winning seafood quality and freshness as well as a tech-savy take on the nation’s fastest growing quick service category, the team tapped Chef Matt McCallister to create a menu that combines classic, accessible poke offerings with unique and bold flavors. Continue reading
Filed under Crave, Steven Doyle
Malibu Poke, opening this fall in Turtle Creek Village, welcomes James Beard nominated Chef Matt McCallister as Culinary Director.
Founded by Jon Alexis (owner, TJ’s Seafood Market & Grill) and partners Ben & Eric Kusin, Malibu will bring award-winning seafood quality and freshness to the fast growing quick service category.
Alexis says, “Even though Malibu is a quick serve concept, we will offer expertly sourced and handled fresh seafood. Quite simply, it’s a better bowl of poke – the ‘fishmonger’s poke’. Our emphasis is on freshness, nutrition and sustainability.” Continue reading
Filed under Crave, Steven Doyle
Restaurateur Jon Alexis (owner, TJ’s Seafood) has teamed up with entrepreneur brothers Ben & Eric Kusin (Shark Tank-featured venture capitalists with roots in both Dallas and Los Angeles) to open Malibu Poke this Fall 2017. With a quality-driven and tech-savy take on the nation’s fastest growing quick service category, the team has signed a lease at 3888 Oak Lawn Avenue at Turtle Creek Village. Continue reading
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