Tag Archives: New Menu

Cool River Revamps Menu Just In Time For Byron Nelson Week

cr2by Steven Doyle

Las Colinas’ most iconic restaurant, Cool River, recently launched a new menu created by new executive chef Fernando Rodriguez.  Chef Fernando created a menu which both pays homage to the restaurant’s past and yet brings a new regional palate to key menu items.

Chef Rodriguez joined the Cool River family in 1998, and has worked virtually every position in the Cool River kitchen. After almost two decades, he takes the reigns as Executive Chef for Cool River.  Continue reading

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Fat Rabbit Swooning Us With New Menu

DSC00771by Steven Doyle

A recent visit to Fat Rabbit netted a whole table of interesting twists on some old familiars.

Looking to take a change for a more comfortable surrounding and perhaps less on the less sustainable party scene Fat Rabbit upped their game recently with a snazzier menu. Fat Rabbit is part of the group that is soon opening Circo exactly across Routh from the back patio of Fat Rabbit.   Continue reading

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Second Floor Announces New Chef and Menu

david smith

The signature restaurant at The Westin Galleria Dallas today announced an updated menu curated by the newly appointed executive chef, David Smith. Smith, who oversees all culinary aspects of The Westin Galleria Dallas, has extensive gastronomic experience in hotels and restaurants both overseas and in the U.S.

Born and raised in Ireland, Smith began his culinary experience as an apprentice under high-profile chef and restaurateur, Jonny Oppermann. He continued to develop his talents in the kitchen by working in a variety of positions such as chef de partie, fishmonger, sauté, garde manger and pastry chef.   Continue reading

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Flavors of Southern France Permeate New La Madeleine Menu

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La Madeleine French Bakery & Café takes guests on a flavor journey through the south of France with its new Provence-inspired menu that celebrates the food and culture of the iconic region during its peak season.  Continue reading

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A Peek at Salum’s New Seasonal Menu

salum1by Steven Doyle

Chef Abraham Salum gives his menu at his namesake restaurant some spring cleaning with new menu items for March. The flavor spread features Dallas’ most refreshing spring ingredients such as fennel, mint, broccolini and celery, to name a few. Chef Abraham delivers a taste of his roots with the addition of a few select, Lebanese inspired dishes to broaden diner’s horizons, leading to a more cultured palate.   Continue reading

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Salum Begins New Winter Menu Today

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With Winter fast approaching Chef Abraham Salum rolls out his December menu full of bold flavor, inspired by his travels around the world. Guests will enjoy classic dishes re-inspired with flavors of the winter season, such as Pan Seared Scallops with purple cabbage and bacon sauté and Home Made Pumpkin Ravioli with sautéed shrimp and sage brown butter.

With the new menu available throughout the month of December, Salum is the perfect spot to enjoy dining well with family and friends this holiday season.   Continue reading

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