With Winter fast approaching Chef Abraham Salum rolls out his December menu full of bold flavor, inspired by his travels around the world. Guests will enjoy classic dishes re-inspired with flavors of the winter season, such as Pan Seared Scallops with purple cabbage and bacon sauté and Home Made Pumpkin Ravioli with sautéed shrimp and sage brown butter.
With the new menu available throughout the month of December, Salum is the perfect spot to enjoy dining well with family and friends this holiday season.
The December menu line-up looks amazing:
Appetizers
Ensenada Style Clam Ceviche
Chopped Clams, Spiced Lime Juice and Avocado
Salads
Castelfranco Radicchio Salad
Crimson Pears, Toasted Walnuts, Deep Ellum Blue Cheese
Entrees
Grilled Mahi Filet
Guajillo Chile Pipian, Purple Potato and Corn Hash
Pan Seared Scallops
Purple Cabbage and Bacon Sauté
Braised Veal Ossobucco
Reggiano Polenta, Quince Gremolata
Pam Seared Barramundi
Ras El Hanout Spices, Quinoa and Pomegranate Salad, Fresh Chickpea Puree
Coq au Vin
Windy Meadows Chicken, Pancetta, Mushrooms and Pearl Onion
Home Made Pumpkin Ravioli
Sautéed Shrimp and Sage Brown Butter
Side Dishes
Purple Potato Corn Hash
Cabbage and Bacon Sauté
Red Potato Mash
Chickpea Puree
Squid Ink Risotto
Salum Restaurant | 4152 Cole Avenue | 214.252.9604
