Salum Begins New Winter Menu Today

salum

With Winter fast approaching Chef Abraham Salum rolls out his December menu full of bold flavor, inspired by his travels around the world. Guests will enjoy classic dishes re-inspired with flavors of the winter season, such as Pan Seared Scallops with purple cabbage and bacon sauté and Home Made Pumpkin Ravioli with sautéed shrimp and sage brown butter.

With the new menu available throughout the month of December, Salum is the perfect spot to enjoy dining well with family and friends this holiday season.  

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The December menu line-up looks amazing:

Appetizers

Ensenada Style Clam Ceviche

Chopped Clams, Spiced Lime Juice and Avocado

Salads

Castelfranco Radicchio Salad

Crimson Pears, Toasted Walnuts, Deep Ellum Blue Cheese

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Entrees

Grilled Mahi Filet

Guajillo Chile Pipian, Purple Potato and Corn Hash

Pan Seared Scallops

Purple Cabbage and Bacon Sauté

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Braised Veal Ossobucco

Reggiano Polenta, Quince Gremolata

Pam Seared Barramundi

Ras El Hanout Spices, Quinoa and Pomegranate Salad, Fresh Chickpea Puree

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Coq au Vin

Windy Meadows Chicken, Pancetta, Mushrooms and Pearl Onion

Home Made Pumpkin Ravioli

Sautéed Shrimp and Sage Brown Butter

Side Dishes

Purple Potato Corn Hash

Cabbage and Bacon Sauté

Red Potato Mash

Chickpea Puree

Squid Ink Risotto

Salum Restaurant | 4152 Cole Avenue | 214.252.9604

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Filed under Crave, Steven Doyle

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