Tag Archives: New Menu

Mexican Sugar Updates Brunch

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Mexican Sugar, the Mexican restaurant with a Latin-inspired twist has new brunch items on the menu including entrees, sides, brunch cocktails and a sangria bar. Continue reading

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New Menu at Fine China Inspires

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by Alex Gonzalez

While The Statler in downtown Dallas has seen many unfortunate closures with its restaurants in recent months, Fine China still stands. The age-old adage holds that if something ain’t broke, don’t fix it, and while Fine China was already a hit as it was, chef Ryan Carbery (Farmbyrd, Tillman’s) and crew decided to revamp the menu to encompass various Asian cultures. 

One of the new cocktails includes the far east, which is Fine China’s take on the French 76. The far east contains Ketel One botanical orange and peach, lemon, sparkling sake and grapefruit bitters. The cocktail glass comes garnished with an edible piece of paper with Asian art on it. Continue reading

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Sixty Vines Introduces New Winter Inspired Menu

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Sixty Vines, known for seasonal, Napa inspired cuisine, has added new menu items just in time for cooler weather. The new additions include shared plates, entrees and a dessert. Continue reading

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Waterproof Pool Opens With Fresh Menu

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With pool/lounge season officially open, Waterproof at The Statler rolls out a new cocktail, wine and beer menu. The new offerings – including a Skyline Margarita and Rooftop Mule – are sure to keep guests refreshed and satisfied as they enjoy the warmer weather & stunning views atop The Statler’s rooftop pool lounge & bar.
A few of the new cocktails include —
  • Skyline Margarita: Lunazul Blanco, Patron Citronge, Pineapple, Jalapeño, Lime, Agave ($11)
  • Statler Fashioned: Makers Mark Bourdon, Angostura, Orange Oils ($12)
  • Rooftop Mule: Sobieski Vodka, Raspberries, Lime, Ginger Beer ($13)
  • Llinda Llee Mojito: Bacardi Lime, Blackberries, Lime, Mint, Soda ($10)
  • South Bound 75: Aviaton Gin, St. Germain, Lemon, Lamarca ($11)
  • Skyline Spritz: Aperol, Soda, Bubbles, Citrus ($10)
  • Downtown Chill *Frozen*: Espolon Tequila, Passionfruit, Lime, Sangria, Grand Marnier Float ($12)
Additionally, Waterproof has added some beer & wine offerings to its menu

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East Hampton Sandwich Co. Rolls Out New Seasonal Menu

DSC00233by Steven Doyle

Looking back to our first story on East Hampton Sandwich Company in 2012, and its founder the very young and witful Hunter Pond, you could sense that his sandwich shop was destined for greatness. You read about my first bite of his lobster roll, which is at the same moment affordable and delicious. All his sauces and proteins are house-made. The breads are beautiful and locally sourced, custom made to this 30-year olds specifications. It makes total sense that East Hampton has gained so much success.

Recently we sampled many of the new items offered on a rotation basis reflected on East Hampton’s seasonal menu. Continue reading

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Cool River Revamps Menu Just In Time For Byron Nelson Week

cr2by Steven Doyle

Las Colinas’ most iconic restaurant, Cool River, recently launched a new menu created by new executive chef Fernando Rodriguez.  Chef Fernando created a menu which both pays homage to the restaurant’s past and yet brings a new regional palate to key menu items.

Chef Rodriguez joined the Cool River family in 1998, and has worked virtually every position in the Cool River kitchen. After almost two decades, he takes the reigns as Executive Chef for Cool River.  Continue reading

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Fat Rabbit Swooning Us With New Menu

DSC00771by Steven Doyle

A recent visit to Fat Rabbit netted a whole table of interesting twists on some old familiars.

Looking to take a change for a more comfortable surrounding and perhaps less on the less sustainable party scene Fat Rabbit upped their game recently with a snazzier menu. Fat Rabbit is part of the group that is soon opening Circo exactly across Routh from the back patio of Fat Rabbit.   Continue reading

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