Tag Archives: New Menu

Enjoy the Taste of Wine Country with Sixty Vines’ New Menu Items

Sixty Vines is taking guests’ taste buds on a trip to the vineyards with the debut of several new menu items.

Sixty Vines’ menu features a way of cooking and eating that celebrates seasonal produce. At Sixty Vines, guests are transported to wine country with an innovative lineup of infused olive oils, sustainable seafood, locally raised beef and poultry, artisanal pizzas and charcuterie. Additionally, guests can now enjoy these five new menu items:

Continue reading

Leave a comment

Filed under Steven Doyle

Mexican Sugar Updates Brunch

Brunch Quesadilla.jpg

Mexican Sugar, the Mexican restaurant with a Latin-inspired twist has new brunch items on the menu including entrees, sides, brunch cocktails and a sangria bar. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

New Menu at Fine China Inspires


by Alex Gonzalez

While The Statler in downtown Dallas has seen many unfortunate closures with its restaurants in recent months, Fine China still stands. The age-old adage holds that if something ain’t broke, don’t fix it, and while Fine China was already a hit as it was, chef Ryan Carbery (Farmbyrd, Tillman’s) and crew decided to revamp the menu to encompass various Asian cultures. 

One of the new cocktails includes the far east, which is Fine China’s take on the French 76. The far east contains Ketel One botanical orange and peach, lemon, sparkling sake and grapefruit bitters. The cocktail glass comes garnished with an edible piece of paper with Asian art on it. Continue reading

Leave a comment

Filed under Alex Gonzalez, Crave

Sixty Vines Introduces New Winter Inspired Menu

SV_BakedRicotta copy.jpg

Sixty Vines, known for seasonal, Napa inspired cuisine, has added new menu items just in time for cooler weather. The new additions include shared plates, entrees and a dessert. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Waterproof Pool Opens With Fresh Menu

The Statler_Pool-Residence.jpg
With pool/lounge season officially open, Waterproof at The Statler rolls out a new cocktail, wine and beer menu. The new offerings – including a Skyline Margarita and Rooftop Mule – are sure to keep guests refreshed and satisfied as they enjoy the warmer weather & stunning views atop The Statler’s rooftop pool lounge & bar.
A few of the new cocktails include —
  • Skyline Margarita: Lunazul Blanco, Patron Citronge, Pineapple, Jalapeño, Lime, Agave ($11)
  • Statler Fashioned: Makers Mark Bourdon, Angostura, Orange Oils ($12)
  • Rooftop Mule: Sobieski Vodka, Raspberries, Lime, Ginger Beer ($13)
  • Llinda Llee Mojito: Bacardi Lime, Blackberries, Lime, Mint, Soda ($10)
  • South Bound 75: Aviaton Gin, St. Germain, Lemon, Lamarca ($11)
  • Skyline Spritz: Aperol, Soda, Bubbles, Citrus ($10)
  • Downtown Chill *Frozen*: Espolon Tequila, Passionfruit, Lime, Sangria, Grand Marnier Float ($12)
Additionally, Waterproof has added some beer & wine offerings to its menu

Leave a comment

Filed under Crave, Steven Doyle

East Hampton Sandwich Co. Rolls Out New Seasonal Menu

DSC00233by Steven Doyle

Looking back to our first story on East Hampton Sandwich Company in 2012, and its founder the very young and witful Hunter Pond, you could sense that his sandwich shop was destined for greatness. You read about my first bite of his lobster roll, which is at the same moment affordable and delicious. All his sauces and proteins are house-made. The breads are beautiful and locally sourced, custom made to this 30-year olds specifications. It makes total sense that East Hampton has gained so much success.

Recently we sampled many of the new items offered on a rotation basis reflected on East Hampton’s seasonal menu. Continue reading

Leave a comment

Filed under Crave, Steven Doyle