Tag Archives: New Menu

Waterproof Pool Opens With Fresh Menu

The Statler_Pool-Residence.jpg
With pool/lounge season officially open, Waterproof at The Statler rolls out a new cocktail, wine and beer menu. The new offerings – including a Skyline Margarita and Rooftop Mule – are sure to keep guests refreshed and satisfied as they enjoy the warmer weather & stunning views atop The Statler’s rooftop pool lounge & bar.
A few of the new cocktails include —
  • Skyline Margarita: Lunazul Blanco, Patron Citronge, Pineapple, Jalapeño, Lime, Agave ($11)
  • Statler Fashioned: Makers Mark Bourdon, Angostura, Orange Oils ($12)
  • Rooftop Mule: Sobieski Vodka, Raspberries, Lime, Ginger Beer ($13)
  • Llinda Llee Mojito: Bacardi Lime, Blackberries, Lime, Mint, Soda ($10)
  • South Bound 75: Aviaton Gin, St. Germain, Lemon, Lamarca ($11)
  • Skyline Spritz: Aperol, Soda, Bubbles, Citrus ($10)
  • Downtown Chill *Frozen*: Espolon Tequila, Passionfruit, Lime, Sangria, Grand Marnier Float ($12)
Additionally, Waterproof has added some beer & wine offerings to its menu

Leave a comment

Filed under Crave, Steven Doyle

East Hampton Sandwich Co. Rolls Out New Seasonal Menu

DSC00233by Steven Doyle

Looking back to our first story on East Hampton Sandwich Company in 2012, and its founder the very young and witful Hunter Pond, you could sense that his sandwich shop was destined for greatness. You read about my first bite of his lobster roll, which is at the same moment affordable and delicious. All his sauces and proteins are house-made. The breads are beautiful and locally sourced, custom made to this 30-year olds specifications. It makes total sense that East Hampton has gained so much success.

Recently we sampled many of the new items offered on a rotation basis reflected on East Hampton’s seasonal menu. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Cool River Revamps Menu Just In Time For Byron Nelson Week

cr2by Steven Doyle

Las Colinas’ most iconic restaurant, Cool River, recently launched a new menu created by new executive chef Fernando Rodriguez.  Chef Fernando created a menu which both pays homage to the restaurant’s past and yet brings a new regional palate to key menu items.

Chef Rodriguez joined the Cool River family in 1998, and has worked virtually every position in the Cool River kitchen. After almost two decades, he takes the reigns as Executive Chef for Cool River.  Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Fat Rabbit Swooning Us With New Menu

DSC00771by Steven Doyle

A recent visit to Fat Rabbit netted a whole table of interesting twists on some old familiars.

Looking to take a change for a more comfortable surrounding and perhaps less on the less sustainable party scene Fat Rabbit upped their game recently with a snazzier menu. Fat Rabbit is part of the group that is soon opening Circo exactly across Routh from the back patio of Fat Rabbit.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Second Floor Announces New Chef and Menu

david smith

The signature restaurant at The Westin Galleria Dallas today announced an updated menu curated by the newly appointed executive chef, David Smith. Smith, who oversees all culinary aspects of The Westin Galleria Dallas, has extensive gastronomic experience in hotels and restaurants both overseas and in the U.S.

Born and raised in Ireland, Smith began his culinary experience as an apprentice under high-profile chef and restaurateur, Jonny Oppermann. He continued to develop his talents in the kitchen by working in a variety of positions such as chef de partie, fishmonger, sauté, garde manger and pastry chef.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Flavors of Southern France Permeate New La Madeleine Menu

lamad

La Madeleine French Bakery & Café takes guests on a flavor journey through the south of France with its new Provence-inspired menu that celebrates the food and culture of the iconic region during its peak season.  Continue reading

Leave a comment

Filed under Crave, Steven Doyle

A Peek at Salum’s New Seasonal Menu

salum1by Steven Doyle

Chef Abraham Salum gives his menu at his namesake restaurant some spring cleaning with new menu items for March. The flavor spread features Dallas’ most refreshing spring ingredients such as fennel, mint, broccolini and celery, to name a few. Chef Abraham delivers a taste of his roots with the addition of a few select, Lebanese inspired dishes to broaden diner’s horizons, leading to a more cultured palate.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle