by Steven Doyle
Las Colinas’ most iconic restaurant, Cool River, recently launched a new menu created by new executive chef Fernando Rodriguez. Chef Fernando created a menu which both pays homage to the restaurant’s past and yet brings a new regional palate to key menu items.
Chef Rodriguez joined the Cool River family in 1998, and has worked virtually every position in the Cool River kitchen. After almost two decades, he takes the reigns as Executive Chef for Cool River. Continue reading