Filed under Crave, Steven Doyle
by Steven Doyle
New Years Eve is definitely the spark that lights the path for the upcoming year and 2018 will definitely be one for the record book. Look for bright food trends and amazing new restaurants that will be serving more plant-based proteins, bold ethnic flavors and street food, greater emphasis on both children’s meals (definitely untapped in Dallas) and breakfast, under-utilized meats and vegetables, offal and of course the burger will take an even stronger hold on the city.
That said, let’s take a more traditional look on the big night which falls on a Sunday this year. Here are some of our favorite dining options for this New Years Eve. Make those reservations today! Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
New Years Eve 2015 is so very close and the very best restaurants are filling quickly. We have it on good authority that one of Dallas’ best fine dining establishments has some openings. Abacus, owned by chef Kent Rathbun, has been one of our very favorite restaurants in the city. It opened 16 years ago and ages like a fine wine. Many of our very top chefs have worked at Abacus, and Rathbun himself comes with an amazing pedigree. You may also know him from his winning stint on Iron Chef where he slayed Bobby Flay in an Elk challenge.
It isn’t very often that you are able to get a sneak peek at a New Year’s dinner as we have for you today. Abacus invited us in to taste and give a foreshadowing of the many dishes that will be offered New Year’s Eve. What a joy this was as the food that the chefs have prepared for the big night are all simply amazing. Each course you will have a choice of offerings that range from Naked Cowboy oysters with a Cava Mignonette, Blood Orange, Creme Fraiche and Sturgeon Caviar, to a delicious Golden and Red Beet dish heavy on Jumbo Lump Crab, a Meyer Lemon Creme Fraiche with Chicory and Chives.
Other fond selections include a Miso Butter Poached Main Lobster with a Shiitake Mushroom Dashi, Crispy Pork Belly, Fresh Ramen Noodles, Edamame and a Farm Fresh Egg. Talk about a flavor bomb.
Continue reading
Filed under Steven Doyle
We recently told you our favorite good luck dishes from across the globe, and had a difficult time locating a proper Greek Vasilopita. After many more stones turned we finally found one. Actually, they are making this just for you, so take advantage!
Preston Hollow Ziziki’s is offering Vasilopita on its New Year’s Eve menu. This warm, rich, and buttery cake is the perfect ending to a great meal, and is a fun way to ring in the New Year. The Greek tradition dictates that you serve the cake to the youngest first, then the next to youngest, and so on, working up in age, and the person who finds a hidden coin or trinkets will have good luck for the year. Ziziki’s won’t be surprising you with any hidden objects baked inside the cake, but do hope that everyone who enjoys this fun tradition with us will find good fortune all year long. Continue reading
Filed under Steven Doyle
Still looking for NYE plans?? Celebrate at Nora Restaurant and Bar. There will be three seatings, the first at 5:30, then 7:30pm for a 3 course meal for $49 pp. Or come late for the 9:30pm 4 course dinner with a complimentary glass of champagne for $75 per person.
Nora is this fantastic family run restaurant on Greenville Avenue serving up falvorful Afhgan cuisine, that is delicately spiced and always nice. The heated rooftop patio has a beautiful view and fireplaces, a nice romantic escape from the bustle on the streets below.
Check out our visit to Nora for a keen look at the menu.Visit the website for reservations.
Filed under Steven Doyle
by Steven Doyle
Have plans for New Years Eve yet? Let us help you a bit with some ideas from the people over at the Hilton Anatole. They have plenty going on all over the hotel that evening, and we can guide you through your decisions based on any budget.
There is a special dinner that is as inclusive as you wish. Enjoy the six-course dinner for $175 per person, or $260 with wine and champagne pairings. For $299 you will have all access to the hotel’s parties, including the paired dinner. Continue reading
Filed under Steven Doyle
by Steven Doyle
With the new year we will be seeing plenty of new dining options and watering holes spring up, and that is nothing but pure excitement for those of us at craveDFW. But with the good news also comes closures. Yesterday we were sent word that Sfuzzi would be shuttering January 1, 2014 with a hint of a possible return in the very near future. This all amid the discussion of bankruptcy centering around one of the principles, Robert Colombo and parent company, La Reve Consultants. Most of the discussion was hazed with inaccuracies, but what stood out as fact is that Sfuzzi’s last stand is tonight.
What I will personally miss most is the bacon and egg pizza pictured above. Continue reading
Filed under Steven Doyle
by Steven Doyle
Have New Years Eve plans? How about a killer Peticolas beer dinner paired with an extreme menu at LUCK in Trinity Groves? Brewery owner, and master brewer, Michael Peticolas will be in attendance to discuss each beer, as well as look back at the first two years of successful and award winning brewing. This will be a very special evening you will not wish to miss.
Seats are $100/person (not including tax or gratuity). This event is by reservation only and will sell out. Call 469.250.0679 or email susie@LUCKdallas.com to reserve your seat today.
Here’s a preview of the menu (subject to change) to pair with the following beers: Continue reading
Filed under Steven Doyle
