by Steven Doyle
As we prepare for New Years Eve, and decide upon the many celebrations that we won’t wish to miss, we know Dallas Chop House will be preparing a splendid table fir you and yours. We are running their vast menu today, and to be honest it is a little overwhelming. But decisions need to be made along with reservations!
One of our favorite chefs, Richard Triptow will be creating somethings you will surely enjoy. Happy New Year.
AMUSE
Deviled Egg / Paddlefish Caviar puffed rice, chive
Veuve du Vernay Brut Rosé, France
FIRST COURSE (choice of one)
Poached Oysters + Caviar champagne sabayon, pink ice watercress, young fennel, puff pastry crisps
2018 Echo Bay Sauvignon Blanc, Marlborough – New Zealand
Sunchoke Soup nasturtium leaf purée, shallot cucumber marmalade
2018 Masi “Masianco” Pinot Grigio, Veneto – Italy
Beef Tartare quail egg yolk, black truffle, Yukon gold potato chips
2018 Finca Nueva Rosado, Rioja – Spain
Radicchio Salad mozzarella, mango, basil
2018 August Kesseler Kabinett Riesling, Rheingau – Germany
SECOND COURSE (choice of one)
Seared Southwest Salmon potatoes, poblano peppers, chorizo, corn and a jalapeño butter
2016 Complicated Pinot Noir, Sonoma Count
12 oz Dry Aged Ribeye black-eyed peas, pecan-maple syrup, grilled asparagus, cabernet butter
2016 Il Fourno IGT, Tuscany – Italy
Roasted Airline Chicken Breast whipped Yukon gold potatoes, lemon-caper and tomato butter
2016 Stags’ Leap Chardonnay, Napa Valley
Pork Chop roasted Fuji apple sauce, candied pecans, blue cheese demi-glace
2016 Complicated Pinot Noir, Sonoma Coast
Filet Mignon + Butter Poached Lobster rosemary butter potatoes, spinach lilac, vanilla-orange butter
2016 Simi Cabernet Sauvignon, Alexander Valley
THIRD COURSE (choice of one)
Cardamom Lemon Crème Brulée lemon chantilly
2016 Petite Guiraud, Sauternes – France
Triple Chocolate Brownie dark chocolate syrup, chocolate ice cream
Taylor Fladgate ‘Fine Ruby,’ Douro – Portugal
Lemon-Yogurt Panna Cotta candied lemon slices, lemon curd, dried blueberries, almond praline
Lustau “East India” Solera Sherry, Jerez de la Frontera – Spain
