Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a four-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm.
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Villa Azur Dallas, the glitzy South of France inspired culinary + entertainment destination located in the W Hotel in Victory Park, invites Dallasites to experience a truly indulgent Christmas Eve celebration with an exclusive to the evening menu designed by Chef Yia Medina of Food Network fame. The menu is available as takeout and must be ordered by 5 p.m. on Wednesday, December 21.
The three course menu is offered at $125 per person and includes the following:
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For the second year in a row, Thompson San Antonio – Riverwalk is celebrating the New Year in style with an epic firework show at the iconic rooftop restaurant & bar, The Moon’s Daughters. This year’s theme is “Celestial Ball,” paying tribute to the Goddess of the Moon, Celine. Perched on the 20th floor of the hotel floating high above the River Walk, The Moon’s Daughters dazzles with views of the twinkling city lights of the San Antonio skyline.
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Villa Azur, Dallas’ South of France-inspired culinary and entertainment destination located in the W Hotel, invites Dallasites to experience the glamour of the French Riviera, an atmosphere of glitz, extravagance, and temptation like none other in North Texas, perfect for ringing in the new year.
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The New Year’s Eve Party Includes Food, Drinks and Fireworks
As 2021 winds to a close and we look forward to the New Year, Dallas-area revelers can kickoff 2022 in style at ArtPark. The fun-loving beer garden and restaurant at Trinity Groves features green turf, lawn games and a delicious menu, and the drinks are poured from shipping container bars. And on December 31, ArtPark will host the best New Year’s Eve party in town.
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End 2021 with a spectacular New Year’s Eve feast at the Y.O. Ranch Steakhouse in the heart of the historic West End. Executive Chef and Owner Tony Street has developed a three course menu complete with seasonal ingredients and Texan favorites including a few of the steakhouse’s signature steaks and wild game dishes.
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