Nickel and Rye is hosting a very special beer dinner featuring some of our favorite and rare DEBC brews, including our Jameson Barrel-aged Local Legend. This one will sell out quickly so you will want to jump on this today. The dinner is Wednesday, October 14th with two seatings, one at 7pm and the other at 9pm with a cost of $55 per person
We have the menu below: Continue reading
Filed under Steven Doyle
by Steven Doyle
There are a few new restaurant and bar openings that sprung up this week. We have a few details, but will be checking these out alongside you all this weekend.
Shell Shack opened for business yesterday in Uptown, just in time for TX/OU weekend. This is a marvelous casual seafood restaurant that serves crab, shrimp, crawfish all seasoned with various degrees of heat. This is in the space formerly occupied by the ill-fated The Stand. The menu at Shell Shack says if you order your crabs Uptown Style they will shell the meat for you, with each pound netting 6 to 8 ounces. Continue reading
Filed under Steven Doyle
