Nickel and Rye is hosting a very special beer dinner featuring some of our favorite and rare DEBC brews, including our Jameson Barrel-aged Local Legend. This one will sell out quickly so you will want to jump on this today. The dinner is Wednesday, October 14th with two seatings, one at 7pm and the other at 9pm with a cost of $55 per person
We have the menu below:
Reception
Beer Battered Brie with Truffle Honey drizzle
w/ Dallas Blonde
Course One
Bay Scallop Ceviche with a passion fruit granite
w/ Easy Peasy IPA
Course Two
Braised Short Rib Grilled Cheese, smoked gouda and cheddar
w/ Dream Crusher
Course Three
Akaushi Dog with cassis mustard and a granny smith, Applewood smoked bacon sauerkraut
w/ Wealth & Taste
Course Four
Duck Confit “Chicken n Waffle “with brown maple butter sauce”
w/ Cherry Chocolate Double Brown Stout
Dessert
Barrel Aged Four Swords & Local Legend – Jameson Edition
