On September 4th, Perle on Maple will be serving their specialty 25th Anniversary DFW Restaurant week menu for the last time. As the largest culinary event in North Texas, nearly 100 restaurants are participating in the event by offering specialty menus and pledges to local charities. The Perle on Maple at The Stoneleigh Hotel is offering two specialty prix-fixe menus created by Executive Chef Esayas Estifanos for both lunch and dinner.
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Enjoy a cultural evening celebrating the art of craftsmanship through blacksmithing, food, and drink at Perle on Maple at The Stoneleigh. The evening will feature light bites created by Executive Chef Wade Burch, Heaven’s Door Whiskey cocktail sampling, and a rare interactive blacksmithing experience. The Art of Craftsmanship will be held on Thursday, Nov. 14, from 4PM to 7PM at Perle on Maple’s Patio located at The Stoneleigh (2927 Maple Avenue, Dallas, TX 75201).
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Just announced, Perle on Maple will be having specials for Bastille Day and National Ice Cream Day, just two more delicious reasons to visit the French-inspired restaurant in The Stoneleigh this month. (Perle on Maple also provides food and drink service poolside at The Stoneleigh. Day passes start at $30 and can be reserved at ww.daypass.com.) Continue reading
Filed under Crave, Steven Doyle
Perle on Maple’s new Sunday brunch Bubbles & Brioche. The Stoneleigh’s new restaurant has a new French-inspired “le brunch” menu featuring champagne and French Bistro classics with a Texas twist. The menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) for $29.27.
Continue readingFiled under Crave, Steven Doyle
Some wineries make excellent Chardonnay; some make delicious Pinot Noir or tasty Sauvignon Blanc. A handful, though, excel at pretty much whatever they do. Sip and savor your way through a special Freemark Abbey wine dinner hosted by Estate Manager Barry Dodds at The Stoneleigh’s new French-inspired restaurant, Perle on Maple.
As one of Napa’s oldest wineries with a legacy 130 years in the making, Freemark Abbey is the perfect partner with the 95-year-old Stoneleigh Hotel. The remarkable tasting experience will begin with a cocktail reception followed by an incredible four-course dinner created by Executive Chef Wade Burch. Continue reading
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