Perle on Maple’s new Sunday brunch Bubbles & Brioche. The Stoneleigh’s new restaurant has a new French-inspired “le brunch” menu featuring champagne and French Bistro classics with a Texas twist. The menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) for $29.27.
You will find the full menu below. Bubbles and Brioche is every Sunday from 10am to 2pm and we are pretty excited about this one!
Deviled Eggs 8
Tobiko Caviar, Chives
Lyonnaise Salad 12
Frisee, Lardons, Brioche Croutons, Lemon-Dijon Vinaigrette, Soft Egg
Lamb Merguez Sausage 13
Warm Potato Salad, Truffle Aioli
Duck Confit Pancakes 15
Sweet Potato Pancakes, Warm Brie, Roasted Grapes, Caramelized Shallots
Maine Smoked Salmon Tartar 16
Crème Fraiche, Traditional Garnish, Frissee, Brioche Toast
Mains
Herb Roast Chicken Salade Croissant 15
Field Green Salad
Perle Avocado Toast 19
Nine grain toast, lump crab, crushed avocado, poached egg, lemon chive emulsion
Croque Monsieur 14
Brioche, Jambon, Gruyere, Bechamel
Eggs “Mimosa” 17Poached Eggs, Champagne Poached Crab Meat, Orange Hollandaise
Granola Crusted Idaho Trout 18
Haricot Vert, Maple-Rosemary Buerre Blanc
Brioche French Toast 15
Flambéed Berries, Champagne Sabayon
Pre Fixe price $29.27 two courses
Bubbles by the Glass
House Bubbles 10
Carousel Classique, Brut 12
Nicholas Feuillate, Brut 18
Veuve Clicquot Brut, Yellow Label 25
Moet et Chandon, Rose 25
Bottles
Carousel Classique Brut 44
Nicholas Feuillate, Brut 85
Taittenger, La Francaise, Brut 110
Ruinart Blanc de Blanc 135
Veuve Clicquot Brut, Yellow Label 150
