Perle on Maple’s New Bubbles and Brioche Brunch

Perle on Maple’s new Sunday brunch Bubbles & Brioche. The Stoneleigh’s new restaurant has a new French-inspired “le brunch” menu featuring champagne and French Bistro classics with a Texas twist. The menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) for $29.27.

You will find the full menu below. Bubbles and Brioche is every Sunday from 10am to 2pm and we are pretty excited about this one!

Deviled Eggs 8

Tobiko Caviar, Chives

Lyonnaise Salad 12

Frisee, Lardons, Brioche Croutons, Lemon-Dijon Vinaigrette, Soft Egg

Lamb Merguez Sausage 13

Warm Potato Salad, Truffle Aioli

Duck Confit Pancakes 15

Sweet Potato Pancakes, Warm Brie, Roasted Grapes, Caramelized Shallots

Maine Smoked Salmon Tartar 16

Crème Fraiche, Traditional Garnish, Frissee, Brioche Toast

Mains

Herb Roast Chicken Salade Croissant 15

Field Green Salad

Perle Avocado Toast  19

Nine grain toast, lump crab, crushed avocado, poached egg, lemon chive emulsion

Croque Monsieur 14

Brioche, Jambon, Gruyere, Bechamel

Eggs “Mimosa” 17Poached Eggs, Champagne Poached Crab Meat, Orange Hollandaise

Granola Crusted Idaho Trout 18

Haricot Vert, Maple-Rosemary Buerre Blanc


Brioche French Toast 15

Flambéed Berries, Champagne Sabayon

Pre Fixe price $29.27 two courses 

Bubbles by the Glass

House Bubbles 10

Carousel Classique,  Brut 12

Nicholas Feuillate, Brut 18

Veuve Clicquot Brut, Yellow Label 25

Moet et Chandon, Rose 25

Bottles

Carousel Classique Brut 44

Nicholas Feuillate, Brut 85

Taittenger, La Francaise, Brut     110

Ruinart Blanc de Blanc 135

Veuve Clicquot Brut, Yellow Label 150

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Filed under Crave, Steven Doyle

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