Some wineries make excellent Chardonnay; some make delicious Pinot Noir or tasty Sauvignon Blanc. A handful, though, excel at pretty much whatever they do. Sip and savor your way through a special Freemark Abbey wine dinner hosted by Estate Manager Barry Dodds at The Stoneleigh’s new French-inspired restaurant, Perle on Maple.
As one of Napa’s oldest wineries with a legacy 130 years in the making, Freemark Abbey is the perfect partner with the 95-year-old Stoneleigh Hotel. The remarkable tasting experience will begin with a cocktail reception followed by an incredible four-course dinner created by Executive Chef Wade Burch.
The dinner, $100 per person, will be on Wednesday, October 17 at Perle on Maple in The Stoneleigh Hotel located at 2927 Maple Avenue, Dallas, TX 75201. Cocktail reception begins at 6pm followed by dinner at 7pm. Reservations are available on Eventbrite.
Freemark Abbey Wine Dinner at Perle on Maple
Slow Cooked Lamb Shank Tortellini with Oven Roasted Late Season Tomatoes,
Saffron Emulsion, Rosemary Oil
Sauvignon Blanc 2016, Napa Valley
Seared Texas Quail Breast with Shaved Fennel and Fennel Sauce
Chardonnay 2016, Napa Valley
Broken Arrow Ranch Venison Medallion, Mole, Fiji Apple
Cabernet Sauvignon 2013, Rutherford
Merlot Braised Beef Short Ribs, Horseradish Potato Puree, Parslied Shallots, Natural Jus
Merlot 2014, Napa Valley
Perle on Maple, located inside the historic Le Méridien Dallas, The Stoneleigh, offers French bistro classics with a Texas twist and locally sourced ingredients carefully selected by Executive Chef Wade Burch. Perle on Maple, located at 2927 Maple Avenue, Dallas, TX 75201, is open seven days a week between 6:30AM to 10AM for breakfast, 11AM – 2PM for lunch, and 5PM – 10PM for dinner.