Italia Express on Cedar Springs is the sort of pizzeria that sneaks up on you. At first glance it feels like a casual neighborhood spot, but a closer look reveals a place that treats pizza with real care. The staff play a big part in the experience—greetings are warm without being over the top, and there’s an easy rhythm to the service that makes dining here feel comfortable rather than hurried.
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Oak Cliff’s South Polk Pizzeria is redefining the Dallas pizza conversation—one wood-fired pie at a time. It’s not flashy. There’s no bar program, no exposed brick or Edison bulbs. What it does have is a bold sense of purpose and a dedication to making pizza with soul. This is pizza that’s handmade, slow-fermented, blistered just right in a wood-fired oven, and served hot enough to make you drop everything else.
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Urban Crust, located at 1006 E 15th Street in Plano, Texas, is a standout destination for pizza enthusiasts and those seeking a vibrant dining experience. Housed in a historic building dating back to the early 20th century, the restaurant seamlessly blends the charm of its surroundings with a modern culinary approach. The establishment’s commitment to quality and innovation has made it a cool spot in downtown Plano.
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Over Under Sports Bar, a popular Dallas hotspot where “everyone wins,” is serving up something special in honor of National Pizza Day. From Friday, February 9th, through the entire month, guests can indulge in the pizza of the month: the Elote Pizza. This creative twist on a classic favorite is a must-try for pizza lovers seeking something new and exciting.
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We will be writing up our favorite Sports Bars in Dallas in coming weeks. We begin with Bryan Street Tavern which makes an amazing pizza and boasts a full selection of beers.
In Old East Dallas, Bryan Street Tavern has long been a cherished destination for locals seeking a relaxed atmosphere, quality food, and a diverse selection of beverages. Renowned for its exceptional thin-crust, stone-oven pizzas, the tavern offers a variety of toppings, including sausage sourced from the nearby Jimmy’s Food Store. Beyond pizza, the menu caters to diverse palates with options like salads, hummus, wings, and burgers, ensuring there’s something for everyone.
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Near Greenville Avenue and on Henderson Avenue, Louie’s is a cornerstone of Dallas dining, blending a rich history with a vibrant atmosphere. Founded in the 1980s by brothers Louie and Chris Canelakes, this beloved restaurant has become a staple for locals and visitors alike. Recognized on Diners, Drive-Ins and Dives, Louie’s has garnered numerous awards, showcasing its dedication to quality and community. Louie passed in 2013, but the legend lives in.
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In East Dallas, Bryan Street Tavern has become a beloved local hangout, drawing in both residents and visitors alike with its inviting atmosphere and delicious menu offerings. Known for its laid-back vibe, the tavern strikes the perfect balance between a sports bar and a cozy eatery.
With a commitment to serving high-quality, comfort food, Bryan Street Tavern brings a taste of St. Louis with its signature fried ravioli, while also offering an array of mouthwatering sandwiches, pizzas, and shareable appetizers that cater to every craving.
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Dallas is a city with a thriving food scene, and when it comes to pizza, the options are as diverse as the city itself. Whether you’re a New York-style purist or someone who loves a unique local twist, there’s a pizza slice in Dallas that will satisfy your cravings. Here’s a rundown of some of the best places to grab a slice by the pie in the Big D.
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