Serious Pizza – best known for its “Seriously Large” 30” pies – is gearing up to make its Fort Worth debut in May. Located at 2728 West 7th St., Serious Pizza Fort Worth will feature the brand’s over the top experience with giant pies, killer merch and more.
To help execute its upbeat, welcoming vibe, Serious Pizza is seeking up to 30 individuals for multiple positions, including line cooks, hosts, pizza runners, dough throwers and dish washers. Interested candidates can apply online at seriouspizza.com.
Khanh Nguyen’s cult classic pizza concept, Zalat Pizza, is growing to its 11th unit with its first location in Arlington and will open at 1805 N Collins St, Suite 141, Arlington, TX 76011 on Monday, April 5. The new location will function as another ghost kitchen for the growing pizza brand, strictly serving takeout through Zalat’s website or delivery via third party delivery apps.
“We are excited to offer a more convenient location for our fans living in Arlington who have been driving to Fort Worth to get their Zalat fix,” says Nguyen, CEO and Founder of Zalat Pizza. “We have had great success with our ghost kitchen model this year and believe our customers in Arlington will enjoy eating our craft pizzas in the comfort of their own homes too!”
Serious Pizza is set to start offering guests a bigger, better experience with giant pies, killer merch, weekend DJs and more, when it reopens in mid-February.
If you know Serious Pizza, you know they go BIG. Fans will notice the difference as soon as they walk through the door. Not in the Seriously Large 30” New York-style pizza that guests obsess over, but in the overall experience. For starters, this location now boasts a floating DJ booth, suspended from the ceiling! The popular over-the-top pizzeria will also host a live DJ on Thursday, Friday and Saturday nights, appealing to its infamous late-night crowd, and new lifestyle-focused merchandise will be available for purchase. In addition to renovating the space and enhancing operations, Serious Pizza now features a brand-new team, including a Floor Captain that will help cultivate the in-restaurant experience.
Greenville Avenue Pizza Company is no stranger to innovative pizzas and special releases. But for their latest limited-edition offering, they enlisted the help of Café Momentum interns.
Café Momentum’s unique concept provides a 12-month paid internship program for young men and women coming out of juvenile facilities. The interns rotate through all aspects of the restaurant, learning culinary skills in addition to life and social skills to help them transition into the next phase of their lives.
Trinity Groves features some of Dallas’s most exciting restaurant concepts and is one of the city’s best spots for outdoor dining. That all continues with the opening of Holy Crust on Thursday, August 6. It’s the latest concept from Phil Romano, and it pays homage to the type of pizza his mother used to make him growing up—so, exactly how he believes pizza should be. Continue reading →