Tag Archives: Pizza

Zalat Delivers Your Valentine (Pizza)

zalatby Steven Doyle

You know that delicious corn in the cup that is sold outside every Hispanic market in Dallas from a tiny vending cart? Elotes. It’s the corn shaved and combine with crema, cheese and a smoky sauce, ZaLat the Baron of late night pizza across Dallas and parts unknown u[p north (like Plano), has their own version of elotes.   Continue reading

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A Dozen +2 Dallas Pies To Celebrate National Pizza Day

pizza3by Steven Doyle

In celebration of National Pizza Day we have assembled a list of our favorite pizzas around town. We suggest you start now and by midnight you might be able to finish up a slice from each.

Here is a list of a few of our favorites in no particular order. Peruse our list and offer your favorites.  Continue reading

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Deep Ellum’s Stonedeck Creates A Maddening Pizza For Super Bowl, And You’re Going To Love It

stonedeckby Steven Doyle

Stonedeck Pizza already does some very non-traditional pizzas. We have been fond of the Chicken Tikka Masala version. Read about others here in a past report. But not to be outdone by themselves, the good folks at Stonedeck have created a monster of a pizza that even Dr. Frankenstein might question. Actually, it sounds ridiculously delicious, especially on a hangover. Half of the pizza is Buffalo Chicken flavor; half is Firehouse #3 flavor.  Continue reading

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Eat Me: DaLat’s Chili

dalatby Steven Doyle

Plenty can be written about Khanh Nguyen at DaLat. He is definitely the king of the late night menu, serving pho and plenty of other interesting Vietnamese items on into the night.  Arrive at 1:59 and you will be welcome to order, whereas any other establishment would be sweeping and shaking you off to find bad waffles for your 2am fix. Many of the late night patrons are waiters, bartenders and chefs. Others arrive directly from the bars that surround the neighborhood. All are welcomed with a steaming bowl of pho, or one of the many other items that will definitely sooth your soul.

And damn those delicious little DaLat shooters which are Vietnamese meatballs seared and sunk into a spicy broth of sake, coconut and cream. Toss your head back for a moment of bliss.    Continue reading

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Pizzeria Testa Shines in Frisco

DSC04068by Steven Doyle

The Neapolitan pizza craze continues to burn through the DFW area. The pizza is different, to be sure, but we have embraced this style which began with the first VPN certified pizzeria in Texas, Cavalli, which began its pie making in Irving.

Today DFW has a smattering of pretty fantastic Neapolitan pizzerias including the freshly opened Pizzeria Testa Napoletana Restaurant in Frisco which is owned by Rod Schaefer. Schaefer’s mother comes from a long line of Italian pizza makers. In fact the Testa family was once considered the royal pizza makers for the King of Naples.   Continue reading

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The Ultimate Guide To Prevent and Cure a Hangover

hangover1by Steven Doyle

Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.

First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun.     Continue reading

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Pie Tap Pizza Workshop + Bar Opens On Henderson

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Dallas-based pizza and bar concept, Pie Tap Pizza Workshop + Bar, today announced its second location is open on Henderson Avenue. Guests of the neighborhood spot will enjoy crisp thin-crust pizza, house-made pastas, 25 craft beers and 15 wines on tap as well as “Tappy Hour”, Pie Tap Pizza’s new Henderson Ave location will offer a Late Night Happy Hour including $2 off all beer plus wine taps and will offer all pies for just $10 SundayThursday after 10p.m. Continue reading

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