Serious Pizza is set to start offering guests a bigger, better experience with giant pies, killer merch, weekend DJs and more, when it reopens in mid-February.
If you know Serious Pizza, you know they go BIG. Fans will notice the difference as soon as they walk through the door. Not in the Seriously Large 30” New York-style pizza that guests obsess over, but in the overall experience. For starters, this location now boasts a floating DJ booth, suspended from the ceiling! The popular over-the-top pizzeria will also host a live DJ on Thursday, Friday and Saturday nights, appealing to its infamous late-night crowd, and new lifestyle-focused merchandise will be available for purchase. In addition to renovating the space and enhancing operations, Serious Pizza now features a brand-new team, including a Floor Captain that will help cultivate the in-restaurant experience.
Greenville Avenue Pizza Company is no stranger to innovative pizzas and special releases. But for their latest limited-edition offering, they enlisted the help of Café Momentum interns.
Café Momentum’s unique concept provides a 12-month paid internship program for young men and women coming out of juvenile facilities. The interns rotate through all aspects of the restaurant, learning culinary skills in addition to life and social skills to help them transition into the next phase of their lives.
Trinity Groves features some of Dallas’s most exciting restaurant concepts and is one of the city’s best spots for outdoor dining. That all continues with the opening of Holy Crust on Thursday, August 6. It’s the latest concept from Phil Romano, and it pays homage to the type of pizza his mother used to make him growing up—so, exactly how he believes pizza should be. Continue reading →
Khanh Nguyen’s cult classic pizza concept, Zalat, is growing to its 7th unit and will open at 4007 Lemmon Ave., Suite B, Dallas TX 75219 on Monday, April 13th. This location will function as a cloud kitchen for the zealous pizza brand, strictly serving take-out and delivery via third party delivery apps.
“The plan for the new Lemmon Ave. location was always to serve as a cloud kitchen, and the model couldn’t be more appropriate given the current climate,” says Nguyen, CEO and Founder of Zalat Pizza. “We’ve always had high delivery volumes to begin with, so we are adapting during this time to implement health standards and safety precautions for both staff and 3rd party drivers alike.” Continue reading →