Olivella’s Pizza & Wine, the critically acclaimed Roman and Neapolitan-style pizza kitchen, has completed a 1,200-square-foot expansion of its existing space located “on the bricks” at 4910 Camp Bowie in Fort Worth. Its ‘new’ 3,000-square-foot space now offers a full-service dine-in experience that can seat up to 70 guests, a full bar, a sommelier-curated wine list, daily food and drink specials, and online ordering.
Continue readingFiled under Steven Doyle
Still struggling with your Valentine’s Day plans? Well, now you’re not. Because this February 14, Greenville Avenue Pizza Company is making heart-shaped pizzas to infuse your celebration with romance—and cheese.
GAPCo’s pizza slayers will form the fresh dough into a heart, and then it’s up to you to top it. So choose your favorite toppings, from pepperoni and Italian sausage to onions, bell peppers, mushrooms and pineapple—hey, whatever sets the mood in your house.
The 16-inch pizza starts at $17 and will be available at all three GAPCo locations: the original Greenville Ave shop, Peavy Road in East Dallas, and Richardson. It’s only available on February 14, so don’t miss your chance to spend Valentine’s Day with the person and the pizza you love.
Filed under Steven Doyle
Mister O1, the Miami-born artisanal pizza concept will open its second Texas location at the 129 S. Main Street, Suite 155, Grapevine, TX 76051, this coming Spring 2023.
The revered pizzeria was born from the idea that an extraordinary pizza requires the utmost attention to detail and the finest ingredients. Mister O1 uses only the freshest ingredients with most being sourced from Italy or from local vendors.
Continue readingFiled under Crave
Mister O1, the Miami-born artisanal pizza concept will open its first Texas location in Dallas at 3838 Oak Lawn Ave, Suite P175, Dallas, TX 75219 on Monday, October 17.
The full-service neighborhood restaurant will be open for lunch and dinner 7 days a week featuring a robust selection of artisanal pizzas with a delicate thin crust style and very light dough, which is prepared and rests for a minimum of 72 hours before being served. In addition, the pizzeria’s dough and sauce contains zero sugar or preservatives. These recipes have been created by Founder and Master Pizza Chef, Renato Viola, exclusively for Mister O1.
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Andrew’s, the local DFW family-owned American-style pizza and pasta concept from former owners of the beloved Picasso’s Pizza & Grill, Andrew and Jennifer Albert along with their son who is also co-owner Justin Andrew Albert, is set to open this Fall in Plano at 1401 Preston Rd, Plano, TX 75093. The restaurant will be open daily for lunch and dinner.
Co-owner, Andrew Albert, has 40+ years of experience in the restaurant industry with almost 30 years as owner of the now closed yet beloved Picasso’s Pizza & Grill, which had three locations in DFW and was the home of their famous “Dallas style” pizza since 1991.
Continue readingFiled under Steven Doyle
Cosmos is a dive with good taste. Where else can you enjoy a PBR alongside a marvelous martini and a bowl of pho? Here you will find spot-on Vietnamese and oddly enough, pizza. Selections include excellent bánh mi and vinegar-spiked dumplings, plus some of the best wings in Dallas. Take it all in and enjoy the beatnik atmosphere that will drive you back to another era.
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