Tag Archives: Pizza

Zalat Pizza Opens 7th Location on Lemmon

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Khanh Nguyen’s cult classic pizza concept, Zalat, is growing to its 7th unit and will open at 4007 Lemmon Ave., Suite B, Dallas TX 75219 on Monday, April 13th. This location will function as a cloud kitchen for the zealous pizza brand, strictly serving take-out and delivery via third party delivery apps.

“The plan for the new Lemmon Ave. location was always to serve as a cloud kitchen, and the model couldn’t be more appropriate given the current climate,” says Nguyen, CEO and Founder of Zalat Pizza. “We’ve always had high delivery volumes to begin with, so we are adapting during this time to implement health standards and safety precautions for both staff and 3rd party drivers alike.”  Continue reading

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Celebrate National Pizza Day Starting Today

pizza3by Steven Doyle

In celebration of National Pizza Day (Sunday) we have assembled a list of our favorite pizzas around town. We suggest you start now and by midnight you might be able to finish up a slice from each.

Here is a list of a few of our favorites in no particular order. Peruse our list and offer your favorites.  Continue reading

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Free Pizza From GAPCO

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The last day of school for Dallas Independent School District falls on Wednesday, May 29th (today), which means that thousands of kids will be pouring out of schools looking for something fun to do. Parents with school-age children already know this. But what they probably don’t know is that Dallas’s favorite pizza joint is celebrating the last day of school–and the unofficial start to summer–by offering FREE pizza to straight A students.

That’s right, May 29 through June 2, parents can bring their grade Kindergarten-5th grade kids to Greenville Avenue Pizza Company’s Peavy Road location with report cards in hand. Anyone who received straight As will get a free slice of one-topping pizza. It’s a simple and delicious way for parents to honor their hard-working children. And, let’s be honest: it’s also a great excuse for the family to get together for some pizza.

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We Check Out Restaurants That You Won’t Part II

girl-eating-ribsby Steven Doyle

A few weeks back I proposed I should go forth into the city and take on a few restaurants that one reading craveDFW on a regular basis not deem as craveable. I solicited a list of what soon became a dare with those commenting on Facebook. I am sometimes referred to as food snobbish, and nothing could be further than the truth. As long time readers are aware we will write about things we love, and leave the rest of the chaff for those that prefer writing more hateful tomes.

Negative is so much more fun and easier to write. A critical expression is also more entertaining to write, I can guarantee. However, we wish to give our gentle readers something they might actually be able to use on a date night with their loved ones as opposed to a half hour of dredge that is totally unusable. Take all this how you will.   Continue reading

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The 2019 Ultimate Guide To Prevent and Cure a Hangover

hangover1by Steven Doyle

Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.

First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun.     Continue reading

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Kent Rathbun Made a Special Pizza for the Holidays

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Thanksgiving may be over, but that doesn’t mean you’ve got to stop eating turkey. In fact, Greenville Avenue Pizza Company would argue the opposite—and then they’d partner with one of Dallas’s best chefs to put some turkey on a pizza.

Created by Chef Kent Rathbun, the Wild Turkey Pizza is topped with One90 smoked turkey, gruyére cheese, Alfredo sauce, caramelized onions, mushrooms, spinach and prosciutto, and it’s served with a side cranberry sauce. It tastes like a delicious holiday plate, but in this case, the plate is a pizza—and therefore better. Continue reading

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