by Steven Doyle
Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.
First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun. Continue reading
Dallas-based pizza and bar concept, Pie Tap Pizza Workshop + Bar, today announced its second location is open on Henderson Avenue. Guests of the neighborhood spot will enjoy crisp thin-crust pizza, house-made pastas, 25 craft beers and 15 wines on tap as well as “Tappy Hour”, Pie Tap Pizza’s new Henderson Ave location will offer a Late Night Happy Hour including $2 off all beer plus wine taps and will offer all pies for just $10 Sunday – Thursday after 10p.m. Continue reading
While we’re currently in the season of “pumpkin spice” and always in the season for good drinks, Stonedeck Pizza Pub in Deep Ellum is now offering a special, house-infused pumpkin spice moonshine. The moonshine, a genuine American spirit, is infused by co-founder David Haynes in-house. Continue reading
Since opening in 2007, Greenville Avenue Pizza Company has worked hard to establish itself in Dallas— persevering through a recession, riding out neighborhood development and even changing its business model to embrace delivery. The little pizza shop’s drive has paid off, as Fortune magazine has just named GAPCo one of this year’s 100 fastest-growing inner city companies, as ranked by the Initiative for a Competitive Inner City.
With an impressive five-year growth rate of 324%, GAPCo earned the #34 spot in the ranking. And they’re not done yet, as the company is opening a second location soon and hopes to open several more in the next few years. Continue reading
by Steven Doyle
Catherine Jacobus and David Haynes opened their Deep Ellum restaurant, Stonedeck Pizza in 2014 wanting to put out a great product and excellent beer. They did just that, but their story is super interesting. And yes, their pizza is interesting and excellent and the beer well curated.
The pizza style is totally unique, square with seriously adult flavor profiles, many that are unique to the pizza business. Look to the Asian BBQ pork with pickled daikon and carrot, and crushed peanuts. We loved the Chicken Tikka Masala with its braised chicken tikka, feta cheese and side of pickled onion. The Guapa en Fuego is totally a flavor blast with chipotle, house-made chorizo and several styles of jalapeno that all together blow your tastebuds away. Servers are warned to inform customers that this is a seriously spicy pie. Continue reading
The Gino’s East’s expansion across Texas is on schedule with five locations expected opening this yea. Dallas opens officially Thursday, November 19 at 2pm. ATX Brands Founder and CEO Doug Guller is bringing all the Chicago pizzeria’s signature dishes to the Texas locations, along with menu items created with a Texas spin. Guller, an Austin resident, owns the rights to all Texas locations of Gino’s East as well as venues such as Parish, Historic Scoot Inn, Güller Hall, and Schroeder Hall, among many other properties.
“Gino’s East is an icon in the Chicago pizza scene and we’re excited to bring the classic deep dish style to Texas,” says Guller. “As soon as I tasted Gino’s East, I knew it was a concept that would work great here. I am so excited that this is a dream that turned into a reality.” Continue reading
It’s November, and you know what that means: mustaches. Because Movember, the global charity committed to men’s health, is back in full effect, and men everywhere are sporting mustaches to raise awareness for issues like prostate and testicular cancer. So to do its part, Greenville Avenue Pizza Company has created a special pizza in collaboration with neighboring Blind Butcher, with a portion of proceeds benefiting Movember. Continue reading