Tag Archives: Pub

Greenville Avenue’s British Invasion

lond2by Nicholas Bostick             photos by Robert Bostick

As far as Dallas-area bars are concerned The Londoner is a decided staple, and with a brand new location on the Lower Greenville strip its legacy is cemented. This past Saturday night the bar was filled with the sound of Beatles cover band A Hard Day’s Night and cheers from spectators watching sports on big screen T.V.’s scattered about the place. Succulent Scottish eggs and other pub fare where delivered by the coconscious staff and bar expected at any of the five locations the Londoner has around Dallas.      Continue reading

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Filed under Bar Opening, beer, Greenville Avenue, Nicholas Bostick

Greenville Ave Londoner Launch This Weekend

londoner3by Steven Doyle

The Londoner Pub, a traditional British pub with several locations around the Metroplex, will celebrate its new home on Greenville Avenue with a launch party Saturday, February 23.  Themed a “British Invasion” the event will embrace and share all things British.  Partygoers will enjoy live music by A Hard Night’s Day – a Beatle’s tribute band; English signature cocktails, craft English beer, and pub fare.

The Londoner Pub has been the go-to venue for soccer matches; craft beer and English fare since Barry Tate opened his first Dallas pub in 1990.  Mr. Tate’s newest location in Dallas has settled in the historic Greenville Bar and Grill location originally established in 1933.        Continue reading

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Filed under restaurant news, Restaurant Opening, Steven Doyle

First Look: British Beverage Company (Food Photos)

by Steven Doyle

In the former digs where Hully and Mo’s resided in the Dallas Uptown area, The British Beverage Company is nearly open and like most restaurants, it is slightly late to its own party.  Look for a very soft opening tomorrow evening, Thursday, November 1, 2012 with the official opening November 5.

We had the very first official look into the pub and was excited to see so much work went into the finish out, and that it didn’t look like a cheesy British Invasion. There are plenty of muted nods to the mother country, but they are well placed and not over-the-top.  Continue reading

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Filed under restaurant news, Restaurant Opening, Steven Doyle