Tag Archives: Rapscallion

Dining Solo For Valentine’s Day Is OK! We Have Ten Hot Spots To Enjoy Yourself

home_4by Steven Doyle                               Gemma Bar

Valentine’s Day is one where we thinking about hooking up for a grand date, and Dallas has plenty of choices for prix fixe meals and specials for the night for that special someone in your life. But what if we are playing solo for the big night? Don’t play into the hype and feel you need to hunt a date, we have you covered for a perfectly acceptable night on the town with no regrets. Don’t stay at home, get out there and enjoy. It is always fun to people watch, especially the couple who just met for the first time from Match.com.

Reservations of tables for one are up 62 percent nationally over the past two years, according to OpenTable’s analysis of its online reservations. That makes it the fastest-growing party size, if one person could indeed be considered a party, the company said.  Continue reading

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Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile.  Continue reading

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First Look: Rapscallion

rapby Steven Doyle

Rapscallion is the newest collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, deep in the heart of one of the busiest restaurant neighborhoods in Dallas, the new restaurant has been met with rave reviews and one of the hottest reservations in Dallas. You will recognize these names from the über successful Bishop Arts restaurant, Boulevardier.   Continue reading

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Rapscallion Opening Tuesday, July 7th

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Rapscallion will open for dinner on Tuesday, July 7th which is the newest collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, the group aims to bring a true neighborhood bistro to the bustling Lowest Greenville Entertainment District. With the same commitment to flavor and friendly, welcoming service as its elder sibling Boulevardier, Rapscallion will offer a menu heavily influenced by Tate’s upbringing on a multi-generational, still-operating family farm in Rockwall, Texas.  Continue reading

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Chef Nick Amoriello Makes Move To Rapscallion

Chef Headshot 1by Steven Doyle

The name Nick Amoriello may be a familiar one to those that enjoyed the menu during the first year of So&So on McKinney Avenue. The CIA grad and extremely talented chef has accepted a position at the yet-to-open Rapscallion which will be located on Greenville Avenue, nestled among some of the hottest new restaurants in Dallas.   Continue reading

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