Rapscallion is a collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, deep in the heart of one of the busiest restaurant neighborhoods today announced their closure.
You will also know the group from restaurants and bars such as Veritas Wine Room and Boulevardier.
If you like eating crabs, then you will absolutely adore the soft shell crab.
Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.
So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading →
Valentine’s Day is one where we thinking about hooking up for a grand date, and Dallas has plenty of choices for prix fixe meals and specials for the night for that special someone in your life. But what if we are playing solo for the big night? Don’t play into the hype and feel you need to hunt a date, we have you covered for a perfectly acceptable night on the town with no regrets. Don’t stay at home, get out there and enjoy. It is always fun to people watch, especially the couple who just met for the first time from Match.com.
Reservations of tables for one are up 62 percent nationally over the past two years, according to OpenTable’s analysis of its online reservations. That makes it the fastest-growing party size, if one person could indeed be considered a party, the company said. Continue reading →
There is never a bad time to enjoy a dumplings. The very amazing fact about dumplings is that they have this long and illustrious history and cross over many cultures. Look to the Polish for their beautiful piroshky, the Italians and their own ravioli, and our absolut favorite: the xiao long bao, or soup dumpling. For soup dumpling fans there is an even better version called sheng jian bao which is the same except it has a fried posterior. Continue reading →
Rapscallion is the newest collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, deep in the heart of one of the busiest restaurant neighborhoods in Dallas, the new restaurant has been met with rave reviews and one of the hottest reservations in Dallas. You will recognize these names from the über successful Bishop Arts restaurant, Boulevardier. Continue reading →
Rapscallion will open for dinner on Tuesday, July 7th which is the newest collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, the group aims to bring a true neighborhood bistro to the bustling Lowest Greenville Entertainment District. With the same commitment to flavor and friendly, welcoming service as its elder sibling Boulevardier, Rapscallion will offer a menu heavily influenced by Tate’s upbringing on a multi-generational, still-operating family farm in Rockwall, Texas. Continue reading →