by Steven Doyle
The name Nick Amoriello may be a familiar one to those that enjoyed the menu during the first year of So&So on McKinney Avenue. The CIA grad and extremely talented chef has accepted a position at the yet-to-open Rapscallion which will be located on Greenville Avenue, nestled among some of the hottest new restaurants in Dallas.
Amoriello spent a bit of time at Sevy’s, but that was short lived, and he was eager to work with the Anderson Brothers who also own Veritas Wine Bar and Boulevardier, and chef Nathan Tate.
Look for Rapscallion to open soon. They will be offering a modern take on Southern cuisine, which seems to be a hot number for the Dallas dining scene.
