For guests who visit Munich’s famed Oktoberfest, the ticket to have is in the VIP balconies of the 16 bier tents at the festival. At Addison Oktoberfest, the most authentic Oktoberfest celebration in North America, the Paulaner Partyhalle tent has a similar opportunity. Noted chef and restaurateur Richard Chamberlain will host Chamberlain’s Brau Haus, a full-service restaurant overlooking the Addison Oktoberfest dance floor.
Guests at Chamberlain’s Brau Haus will enjoy a three-course meal, with each course paired with a Paulaner bier. Continue reading →
Taste Addison is days away for thrills, gratuitous dining and pleasure for your family and friends. This yea proves to be bigger and we have the low down for you. As with previous years we have a contest to win tickets and a gift certificate to Ida Claire, the crazy good farm-to-table resto in Addison that is walking distance to Addison Circle.
Richard Chamberlain is one of the most affable chefs around. If there was a disaster you would want to share an underground shelter with the man. Yu would be assured a calm, special dinner while you waited out whatever was afoot.
Today when everyone was buzzing about his Addison Steakhouse, Chamberlain’s Steak and Chop, thinking it had burned down the chef calmly turned to social media to set the facts straight. Continue reading →
If you have ever dined at one of chef Richard Chamberlain’s restaurants (Chamberlain’s Steak and Chop, Chamberlain’s Fish Market Grill) you will detect his attention to the finer details and his passion for his craft. Continue reading →
Every day Operation Kindness cares for more than 300 abandoned cats and dogs in their shelter. In the 40 years since the charities inception, they have found homes for more than 85,000 cats and dogs.
Operation Kindness is the original and largest no-kill animal shelter in North Texas and they are always in need of the supplies required to care for the large number of animals in the shelter. This year they need something really simple and inexpensive – paper towels. Continue reading →
Throughout April, Battuto Italian Kitchen will be celebrating its one year anniversary with a series of guest chef dinners featuring some of Dallas’s most notable chefs, including Scott Romano, Andre Natera, Kent Rathbun and Richard Chamberlain. Scott Romano (Frisco Gun Club) is kicking things off on April 1st with three special courses.
Diners can opt for a three-course dinner or pick and choose ala carte dishes along with items from Battuto’s regular menu. Cost of the various chef dinners will vary. Continue reading →