Sanjh, opening in Las Colinas in late 2023, announces its Executive Chef and Lead Mixologist. The elevated restaurant, paying homage to 3,500 years of rich historic Indian cuisines, will bring two globally recognized restaurant and hospitality talents to lead their culinary and mixology team.
Tivona Group (the hospitality group behind Sanjh) CEO and VP of Sales & Operations, Sanjay Joshi and Prob Arora, welcome Balpreet Singh Chadha as Corporate Chef and Yangdup Lama as Director of Mixology.
Sanjh, an elevated restaurant paying homage to 3,500 years of rich historic Indian cuisines, will open in Las Colinas in late 2023. Sanjh is the product of two experienced hospitality and restaurant industry veterans, Sanjay Joshi and Prob Arora. Sanjh will be located at 5228 N O’Connor Blvd Suite 126, Irving, TX 75039.
Sanjay Joshi, a Dallas entrepreneur, will lead the restaurant group as CEO. With experience across several industries, both in hospitality and not, Joshi’s experience is vital in Sanjh and the future of the Tivona Group, the hospitality group behind Sanjh. Meanwhile, Sanjh’s vice president of sales and operations, Prob Arora, is no stranger to the Dallas culinary scene. Best known for his concept, The Saffron House, where he was a co-owner and general manager during the 14 years that it was open in Addison, the restaurant was lauded for its quality food and extraordinary service with a design to match.