Amberjax Fish Market and Grille at Trinity Groves serves up great seafood, and once per month the restaurant led by Owner and Executive Chef Larry Williams brings all that fresh seafood out of the kitchen and onto the patio for a tented seafood boil. Continue reading
Filed under Crave, Steven Doyle
Heads or Tails? Greater Dallas Restaurant Association will host their Annual Heads or Tails Seafood Boil on February 23rd from 6 to 9pm at the Rustic in Dallas. Attendees will enjoy all-you-can-eat crawfish, shrimp, beer, music, raffle prizes and more! This intriguing event sells out every year, so make sure to register early. Help GDRA welcome springtime and patio weather with the annual boil. Cost is $55 for members, and $60 for non-members. Continue reading
Filed under Steven Doyle
