Seafood Boil Tuesday at Amberjax

Boil

Amberjax Fish Market and Grille at Trinity Groves serves up great seafood, and once per month the restaurant led by Owner and Executive Chef Larry Williams brings all that fresh seafood out of the kitchen and onto the patio for a tented seafood boil.

On Tuesday, November 5, Amberjax will be cooking up its next al fresco feast featuring Snow Crab, Gulf Shrimp, Andouille Sausage, Red Skin Potatoes, Corn on the Cob and Mushrooms—all the hallmarks of a successful boil. Diners can load up their trays with a generous single serving, or opt for the all-you-can-eat option and keep going back for more. Whichever route you choose, drinks will be flowing, so you can pair your piled-high plate with a refreshing beer or glass of wine to really make the most of your Tuesday evening.  

It’s going to be a good time, so clear your calendar on November 5, invite your crustacean-loving friends, and make your way to Amberjax for this monthly celebration of seafood.

When: Tuesday, November 5

5 – 9 p.m. 

 

Cost: Single serving is $39 per person. All-you-can-eat is $59.

Leave a comment

Filed under Crave, Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.