Ramble Room, the popular new restaurant featuring classic American cuisine, has recently launched weekend brunch on Saturdays and Sundays beginning at 11 am and lunch seven days a week beginning at 11 am.
The restaurant comes from well-known Dallas restaurateur, Jon Alexis and his new hospitality group – Imperial Fizz.
The Ramble Room menu offers approachable, everyday American classic dishes that diners have enjoyed for decades.
Continue readingFiled under Steven Doyle
Much-anticipated neighborhood restaurant Ramble Room, by Dallas restaurateur Jon Alexis, will open to the public Monday, March 6 in Snider Plaza at 6565 Hillcrest Ave, Suite 150, Dallas, TX 75205.
The new concept is located on the south end of Snider Plaza. Ramble Room features classic American cuisine with drinks and dinner seven days a week. Happy hour, lunch and brunch will debut later in the Spring.
Ramble Room is Jon Alexis’ 4th concept and the 2nd from his new hospitality group Imperial Fizz. Escondido Tex-Mex opened in November and instantly became a neighborhood hotspot as both a Preston Hollow restaurant and bar scene.
Continue readingFiled under Steven Doyle
The look of Kubys hasn’t changed much over the years
by Steven Doyle
Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker that is massive and valued in excess of $125,000. That dedication to the craft is evident in the product they make available at their Snider Plaza location in Dallas.
A recent visit invigorated our adoration for the 57-year old restaurant and deli. Continue reading
Filed under Food, Food Photos, Snider Plaza, Steven Doyle
by Steven Doyle
I could eat $200 worth of East Hampton Sandwich Co. sandwiches in one sitting. Of course I would start with the lobster roll, and work my way through the line up to that fried crispy chicken sandwich. You have an opportunity to do just that if you win the sandwich shop’s contest they are running through the month of December.
To win a $200 East Hampton gift card merely post any picture on Instagram relating to East Hampton Sandwich Company with the hashtag #EHsandwich. Now the photos do not actually have to be their sandwiches, it could be a homemade suggestion for new soup or sandwich. It could be anything related to their store, and they will give extra points for creativity. Continue reading
Filed under Steven Doyle
by Steven Doyle
There is a new sandwich shop opening up this week in Snider Plaza called the East Hampton Sandwich Company which is owned and operated by local entrepreneur Hunter Pond. This is Pond’s first foray into owning a restaurant, but he comes with some experience in the business. We sat with the 25 year old Pond to see what he has planned for the community of sandwich eaters. We broke the news of this restaurant some months ago, but have an interview with Pond today who explains what they have to offer. Continue reading
Filed under restaurant news, Restaurant Opening, Steven Doyle
by Steven Doyle
Look for a new sandwich shop to open in Snider Plaza in the former Jiang’s Cuisine location. The name should be East Hampton and will open this summer.
For those keeping score at home, this as the spot John Tesar wanted for his Spoon’s concept that will now be located in Preston Center.
Filed under restaurant news, Restaurant Opening, Sandwiches, Steven Doyle
