La Pulga Spirits, founded by three local Fort Worth entrepreneurs, has added La Pulga Sotol Silver to its growing portfolio of super-premium Mexican spirits, including La Pulga Tequilas (Blanco, Reposado, and Añejo), and La Pulga Mezcal.
Now available across North Texas, La Pulga Sotol is crafted in Mexico from 100% wild harvested Dasylirion, a succulent which grows in the high deserts of the Northern Mexican state of Chihuahua. The plants for La Pulga Sotol are sustainably harvested to preserve the unique ecosystem of the region, and the spirit is produced without the use of any additives.
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