Austin-based Verdadero Tequila is entering a new chapter. The brand, founded in Austin in 2020, has been under new ownership since August 2025, when Kentucky native Chase Deppen acquired the company. Now Deppen and the Verdadero team are rolling out a full relaunch: new visual identity, updated packaging, a campaign called “Made for More,” and an expanded distribution deal with Reyes Beverage Group, one of the largest beverage alcohol distributors in the country.
Continue readingFiled under Steven Doyle
Some tequilas are built for sipping and some are built for mixing, and Don Julio Blanco happens to do both without breaking a sweat. It’s unaged, double distilled, and made from 100% blue agave, which means you get that clean agave snap up front and a dry finish that doesn’t fight with whatever you’re mixing it into. That’s exactly why it works so well behind a home bar. You don’t need six ingredients or a torch to make something worth drinking. You need good tequila and a little restraint.
Continue readingFiled under Steven Doyle
National Tequila Day lands on Friday, July 24, and this year North Texas isn’t treating it like a footnote. Restaurants and bars across the metroplex are pouring real flights, not just $3 shots, and the range on display says something about how far tequila has come from the drink people used to apologize for ordering.
Continue readingFiled under Steven Doyle
A quick note before we get into it: Cinco de Mayo is not Mexican Independence Day. That’s September 16. May 5 commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla in 1862 — one battle in a longer war, but one that became a lasting symbol of resistance and resilience. Dallas celebrates it with genuine enthusiasm, a serious margarita culture, and enough options to fill an entire week. Here’s how to make sense of it all.
May 5 falls on a Tuesday this year, which means the celebrating starts the weekend before and builds from there. Plan accordingly.
Continue readingFiled under Steven Doyle
For more than forty years, Enchilada’s Restaurant on Greenville Avenue has stood as a reliable destination for anyone seeking classic Tex‑Mex cuisine in Dallas. Its reputation rests not only on consistency and generous portions but on a menu that balances tradition with thoughtful variety. While the restaurant is named for its enchiladas, the menu is expansive, offering a broad range of dishes that appeal to families, longtime locals, and visitors alike.
Continue readingFiled under Steven Doyle
It’s a crowded field of tequilas that span global mass-market brands and small-batch artisanal labels, yet Pezuña Blanca stands apart as a spirit rooted in tradition, terroir, and a clear sense of purpose. At its heart, Pezuña Blanca is a tequila that bridges the old and the new—born from traditions as enduring as the red volcanic soils of the Amatitán Valley, yet crafted with precision and intention suited to the contemporary palate.
Continue readingFiled under Joey Stewart, Steven Doyle
This November, Miriam Cocina Latina, the sexy Latin American eatery perched on the edge of Dallas’ Klyde Warren Park, is inviting guests to celebrate El Día de los Muertos in a lively, creative way. On Sunday, November 2, starting at 6:00 p.m., the restaurant is hosting a Tequila Mi Campo Paint & Sip Party, an evening that blends artistry, cocktails, and community.
Continue readingFiled under Steven Doyle
In a spirits market increasingly dominated by trend-driven releases and celebrity endorsements, a quiet discipline still exists for those who seek tequila not for spectacle, but for precision. True tequila—made exclusively from Blue Weber agave and crafted in the heartlands of Jalisco—merits attention sip by sip. I recently sat down with five distinct expressions, from blancos to añejos, and allowed each to unfold without distraction. What follows is not a ranking, but an honest evaluation—an attempt to understand what each bottle communicates when stripped of marketing, mixers, and noise.
Continue readingFiled under Steven Doyle
