Tag Archives: Tequila

Why Don Julio Blanco Is the Only Tequila You Need This Summer

Some tequilas are built for sipping and some are built for mixing, and Don Julio Blanco happens to do both without breaking a sweat. It’s unaged, double distilled, and made from 100% blue agave, which means you get that clean agave snap up front and a dry finish that doesn’t fight with whatever you’re mixing it into. That’s exactly why it works so well behind a home bar. You don’t need six ingredients or a torch to make something worth drinking. You need good tequila and a little restraint.

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How to Celebrate National Tequila Day (July 24)

National Tequila Day lands on Friday, July 24, and this year North Texas isn’t treating it like a footnote. Restaurants and bars across the metroplex are pouring real flights, not just $3 shots, and the range on display says something about how far tequila has come from the drink people used to apologize for ordering.

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How to Spend Cinco de Mayo in Dallas — With and Without the Tequila

A quick note before we get into it: Cinco de Mayo is not Mexican Independence Day. That’s September 16. May 5 commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla in 1862 — one battle in a longer war, but one that became a lasting symbol of resistance and resilience. Dallas celebrates it with genuine enthusiasm, a serious margarita culture, and enough options to fill an entire week. Here’s how to make sense of it all.

May 5 falls on a Tuesday this year, which means the celebrating starts the weekend before and builds from there. Plan accordingly.

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Enchilada’s Restaurant: Dallas Tex‑Mex Done Well

For more than forty years, Enchilada’s Restaurant on Greenville Avenue has stood as a reliable destination for anyone seeking classic Tex‑Mex cuisine in Dallas. Its reputation rests not only on consistency and generous portions but on a menu that balances tradition with thoughtful variety. While the restaurant is named for its enchiladas, the menu is expansive, offering a broad range of dishes that appeal to families, longtime locals, and visitors alike.

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Pezuña Blanca: A Narrative of Tequila, Craft, and Character (Recipe)

Joey Stewart

It’s a crowded field of tequilas that span global mass-market brands and small-batch artisanal labels, yet Pezuña Blanca stands apart as a spirit rooted in tradition, terroir, and a clear sense of purpose. At its heart, Pezuña Blanca is a tequila that bridges the old and the new—born from traditions as enduring as the red volcanic soils of the Amatitán Valley, yet crafted with precision and intention suited to the contemporary palate.

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Miriam Cocina Latina Brings Color, Cocktails, and Celebration to El Día de los Muertos

This November, Miriam Cocina Latina, the sexy Latin American eatery perched on the edge of Dallas’ Klyde Warren Park, is inviting guests to celebrate El Día de los Muertos in a lively, creative way. On Sunday, November 2, starting at 6:00 p.m., the restaurant is hosting a Tequila Mi Campo Paint & Sip Party, an evening that blends artistry, cocktails, and community.

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The Measured Sip: A Tasting of Five Noteworthy Tequilas

In a spirits market increasingly dominated by trend-driven releases and celebrity endorsements, a quiet discipline still exists for those who seek tequila not for spectacle, but for precision. True tequila—made exclusively from Blue Weber agave and crafted in the heartlands of Jalisco—merits attention sip by sip. I recently sat down with five distinct expressions, from blancos to añejos, and allowed each to unfold without distraction. What follows is not a ranking, but an honest evaluation—an attempt to understand what each bottle communicates when stripped of marketing, mixers, and noise.

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Knife Steakhouse Plano Presents Tesar’s Tequila Summer Social Event

Knife Plano invites guests to an unforgettable evening of bold flavors and fine spirits at the one-night-only Tequila Summer Social on Thursday, June 26 at 6:30 p.m. Hosted by acclaimed Chef John Tesar, this exclusive event will feature a chef-curated, four-course tasting menu inspired by Mexico’s vibrant culinary traditions. Each course will be thoughtfully paired with premium tequilas, offering a refined and spirited dining experience that brings together authentic Mexican flavors and the rich heritage of a Texas steakhouse.

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