Tag Archives: Southlake

by | December 8, 2020 · 3:30 pm

‘Father of Southwestern Cuisine’ Dean Fearing consulted with Enam Chowdhury on hotel’s signature Sky Creek Kitchen + Bar

Delta Hotels by Marriott Dallas Southlake officially opened Nov. 27 – just in time to celebrate the holiday season. The eagerly anticipated hotel is at the intersection of State Highway 114 and White Chapel Boulevard in Southlake.

Celebrity chef and iconic restaurateur Dean Fearing collaborated on developing and designing the hotel’s signature Sky Creek Kitchen + Bar, which features an elevated Southwestern cuisine and exceptional craft beverages. This includes Fearing’s influences on restaurant menus, brunches, weddings and special events. Enam Chowdhury is Executive Chef and Director of Food and Beverage. Alongside Chowdhury is Chef de Cuisine Jose Soto, most recently the Sous Chef for Fearing’s Restaurant at The Ritz Carlton Dallas. Nick Bray is the Restaurant and Bar Manager.

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by | October 28, 2020 · 11:36 am

Enam Chowdhury appointed Executive Chef and Director of Food and Beverage for the Sky Creek Kitchen + Bar

Delta Hotels by Marriott Dallas Southlake announced today that Enam Chowdhury has been appointed Executive Chef and Director of Food and Beverage for the Sky Creek Kitchen + Bar. This announcement is culminating with the highly charged buzz around town that “Father of Southwestern Cuisine” Dean Fearing collaborated with Chowdhury on the development and design of the hotel’s signature Sky Creek Kitchen + Bar. This includes Fearing’s signature influences on restaurant menus, brunches, weddings and special events.

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by | October 12, 2020 · 9:43 am

Stone Crab Season is on at Truluck’s

Trulucks Stone Crab Clawsby Steven Doyle

One of our very favorite restaurants in Dallas is Truluck’s. This is the place known for pretty awesome steaks, but especially their stone crab. For those unfamiliar, stone crab is this beautiful claw which can be quite large, massive actually. The meat is quite dense and sweet and best served cold with a dab of a special mustard sauce.  Continue reading →

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by | January 19, 2017 · 7:48 am

Southlake’s Taverna Rossa Hosting Four Corners Brewing for a Special Paired Dinner

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Care to dive into some terrific pizza while enjoying a nice craft beer? Yea, me too. Taverna Rossa Craft Pizza and Beer and Dallas’ own Four Corners Brewing host a five-course, beer-paired dinner on Monday, February 13 beginning at 6pm. Courses are:   Continue reading →

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by | June 22, 2015 · 7:01 am

Sushi Sam in Southlake Won Me Over

image1by Judy Chamberlain

All sushi is not created equal. Just compare what you get at Nobu, Tei An, Tei Tei Robata and the like with the standard fare one nearly always encounters in lesser-priced surroundings. And that revelation isn’t limited to suburban outposts of “hip” chains flourishing with the common goal of serving Grade C sushi at Grade B prices.

While Grade B is a good thing when it comes to unfiltered maple syrup, it’s not going to cut the wasabi with a real sushi snob, nor is Grade C. One will find plenty of both out there.  Continue reading →

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by | April 8, 2015 · 11:18 am

Malai Kitchen Expands Into Southlake

malaithaikitchen--3by Steven Doyle

After four successful years of serving modern Southeast Asian cuisine in Uptown, Malai Kitchen owners Braden and Yasmin Wages are expanding to include a second location in Southlake’s Park Village, a premium shopping destination with a neighborhood atmosphere and a modern mix of restaurants and retailers.   Continue reading →

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by | February 5, 2015 · 10:33 am

Central Market Chocolate Crawl in Full Swing

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Central Market is hosting it’s annual chocolate festival from February 4th – 17th. There will be chocolate classes, demos, and plenty of sampling at the main event — the Chocolate Crawl — on the evening of Friday, February 6th which takes place at all the Central Market store. But the part we like best is meeting the chocolatiers and chocolate makers that Central Market brings in town to sample their chocolates. This year brings the men behind Dick Taylor Chocolate to the Southlake store on Saturday February 7th from 10:00 am to 2:00 pm and to the Lovers Lane store on Sunday February 8th from 3:00 pm to 7:00 pm.   Continue reading →

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by | August 15, 2013 · 3:26 pm

More Hatch Celebration This Sunday At Southlake Central Market

hatchby Steven Doyle

You know it is Hatch Chile Season when you smell fresh roasted peppers everywhere, and it drives you to the nearest grocery to nab a few pounds. Some to cook with now, more to freeze for those barren chile months in the dead of winter. These special peppers grown in New Mexico are Anaheim’s all grown up. They benefit from the soil and sun only spied upon in the New Mexican heat, and this season they have a bounty.

One event you may not want to miss in Southlake uses the chile as its main ingredient. Central Market has called upon several local chefs to compete Iron Chef-style in a battle to out-spice the competition.     Continue reading →

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