Truluck’s has soft shells! Like lobsters, as crabs start to grow past the size of their current hard shell, they shed that shell. This leaves them with a brand new, paper-thin soft shell, which then hardens over the course of a few days. During this time, the crab sucks in water to expand the new shell to its maximum size, leaving it space to grow another year (or more).Continue reading
Tag Archives: Southlake
Seasons 114 Kitchen, a modern American restaurant focused on shared plates and seasonality, led by well-regarded Executive Chef Jenna Kinard (most recently Executive Chef of Hotel Drover in Fort Worth) will make its debut this fall.
Located on the first floor of the soon-to-open Westin Southlake Hotel at 1200 E. State Hwy 114 in Southlake, Texas, Seasons 114 Kitchen will serve as the crown jewel of the property aiming to attract discerning Dallas/Fort Worth area residents and visitors alike.Continue reading
On Sunday, June 20, Truluck’s will celebrate Dad’s with a special offering for Father’s Day. In addition to their regular menu of steak and seafood selections, Truluck’s will serve a featured dish of Ossobuco – a tender fall-off-the-bone veal shank with a rich pan sauce and truffle aioli (60) available for a limited time.
Service will be from 4:30 PM to 9:00 PM at both the Dallas and Southlake locations. Reservations are highly recommended.
LOCATIONS: Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500
‘Father of Southwestern Cuisine’ Dean Fearing consulted with Enam Chowdhury on hotel’s signature Sky Creek Kitchen + Bar
Delta Hotels by Marriott Dallas Southlake officially opened Nov. 27 – just in time to celebrate the holiday season. The eagerly anticipated hotel is at the intersection of State Highway 114 and White Chapel Boulevard in Southlake.
Celebrity chef and iconic restaurateur Dean Fearing collaborated on developing and designing the hotel’s signature Sky Creek Kitchen + Bar, which features an elevated Southwestern cuisine and exceptional craft beverages. This includes Fearing’s influences on restaurant menus, brunches, weddings and special events. Enam Chowdhury is Executive Chef and Director of Food and Beverage. Alongside Chowdhury is Chef de Cuisine Jose Soto, most recently the Sous Chef for Fearing’s Restaurant at The Ritz Carlton Dallas. Nick Bray is the Restaurant and Bar Manager.Continue reading
Enam Chowdhury appointed Executive Chef and Director of Food and Beverage for the Sky Creek Kitchen + Bar
Delta Hotels by Marriott Dallas Southlake announced today that Enam Chowdhury has been appointed Executive Chef and Director of Food and Beverage for the Sky Creek Kitchen + Bar. This announcement is culminating with the highly charged buzz around town that “Father of Southwestern Cuisine” Dean Fearing collaborated with Chowdhury on the development and design of the hotel’s signature Sky Creek Kitchen + Bar. This includes Fearing’s signature influences on restaurant menus, brunches, weddings and special events.Continue reading