Tag Archives: Southlake

Hudson House Opening 12th Location in Southlake on September 11

Hudson House started as one restaurant in Highland Park. It’s about to open its twelfth, and this time it’s landing in Southlake, a city that says a lot about how far this brand has traveled from its first neighborhood spot.

The new location opens Friday, September 11, at 1131 E. Southlake Blvd., roughly 5,000 square feet of the same East Coast sensibility Hudson House built its name on, just with more room to stretch out. Hudson House comes from Vandelay Companies, the Dallas group founded by Hunter Pond, and Pond isn’t shy about why growth here has been slow and deliberate rather than fast. He picked Southlake for its energy and its appetite for real hospitality, and he’s said the goal was never just adding another location to a map. It was making sure every Hudson House feels like it’s always belonged to its block.

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Southlake Approves Dakota’s Site Plan as Developer Sets 2027 Target

Dakota’s Dallas

Dakota’s Steakhouse in Southlake has a foundation date now, and it also has a firm answer on when the doors open: 2027.

Southlake City Council approved the site plan for Dakota’s new location at its August 4 meeting, signing off on elevations for three retail buildings, updated designs for the event center, and revised parking for the project now known as Kirkwood Reserve. Developer Tim McEneny told the council crews have finished pouring an 820-foot retaining wall on the property and expect to pour the restaurant’s foundation soon. He put the total project cost at around $25 million.

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Club Champion’s Newest Golf Fitting Studio Is Open In Southlake

Custom golf club fitter Club Champion announces the opening of its new fitting studio, located at 1101 E. Southlake Blvd., Southlake, Texas. The store is open and accepting fitting appointments. This is Club Champion’s tenth location in the state of Texas.

Club Champion fits, sells, and builds custom golf clubs using brands like Callaway, TaylorMade, Ping, Titleist, Cobra, Fujikura, Golf Pride, and many more. The company delivers a Tour-level fitting that produces longer, more accurate shots with a nearly 100% satisfaction rate for golfers of any ability level.

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Truluck’s Offers Soft-Shell Crab For One Weekend in July 

Truluck’s has soft shells! Like lobsters, as crabs start to grow past the size of their current hard shell, they shed that shell. This leaves them with a brand new, paper-thin soft shell, which then hardens over the course of a few days. During this time, the crab sucks in water to expand the new shell to its maximum size, leaving it space to grow another year (or more).

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Start the Morning Right with Southlake at the New Toasted Yolk Cafe

The Toasted Yolk Cafe is ready to debut its one-of-a-kind breakfast, lunch and boozy brunch to the Southlake community when it opens in the Gateway Plaza Shopping Center located at Southlake Blvd on Monday, June 6.

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Seasons 114 Kitchen to Open at Westin Southlake this Fall

Seasons 114 Kitchen, a modern American restaurant focused on shared plates and seasonality, led by well-regarded Executive Chef Jenna Kinard (most recently Executive Chef of Hotel Drover in Fort Worth) will make its debut this fall.

Located on the first floor of the soon-to-open Westin Southlake Hotel at 1200 E. State Hwy 114 in Southlake, Texas, Seasons 114 Kitchen will serve as the crown jewel of the property aiming to attract discerning Dallas/Fort Worth area residents and visitors alike.

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Truluck’s Has A Surprise For Dad!

On Sunday, June 20, Truluck’s will celebrate Dad’s with a special offering for Father’s Day. In addition to their regular menu of steak and seafood selections, Truluck’s will serve a featured dish of Ossobuco – a tender fall-off-the-bone veal shank with a rich pan sauce and truffle aioli (60) available for a limited time. 

Service will be from 4:30 PM to 9:00 PM at both the Dallas and Southlake locations. Reservations are highly recommended.

LOCATIONS: Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500

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‘Father of Southwestern Cuisine’ Dean Fearing consulted with Enam Chowdhury on hotel’s signature Sky Creek Kitchen + Bar

Delta Hotels by Marriott Dallas Southlake officially opened Nov. 27 – just in time to celebrate the holiday season. The eagerly anticipated hotel is at the intersection of State Highway 114 and White Chapel Boulevard in Southlake.

Celebrity chef and iconic restaurateur Dean Fearing collaborated on developing and designing the hotel’s signature Sky Creek Kitchen + Bar, which features an elevated Southwestern cuisine and exceptional craft beverages. This includes Fearing’s influences on restaurant menus, brunches, weddings and special events. Enam Chowdhury is Executive Chef and Director of Food and Beverage. Alongside Chowdhury is Chef de Cuisine Jose Soto, most recently the Sous Chef for Fearing’s Restaurant at The Ritz Carlton Dallas. Nick Bray is the Restaurant and Bar Manager.

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