by Steven Doyle
After four successful years of serving modern Southeast Asian cuisine in Uptown, Malai Kitchen owners Braden and Yasmin Wages are expanding to include a second location in Southlake’s Park Village, a premium shopping destination with a neighborhood atmosphere and a modern mix of restaurants and retailers.
The second Malai Kitchen is slated to open this fall, the menu will remain true to the original and offer the Wages’ take on traditional Thai and Vietnamese dishes, a selection of Asian influenced craft cocktails, and a premium wine list. They will also expand their house-brewed beer program to include a larger brew room and a selection of five housemade Asian-style brews on tap.
Malai’s Southlake outpost will be located at 1161 E. Southlake Boulevard, Suite #220, Southlake
