Chef John Tesar, a four-time James Beard nominated chef, and a two-time contestant on Bravo’s “Top Chef”, has signed a lease at Laguna Cliffs Resort & Spa in Dana Point, CA to bring his renowned seafood reputation to the West Coast. The restaurant will be called Outer Reef and will feature Tesar’s interpretation of coastal seafood, using fresh California produce and seafood sourced exclusively from the West Coast, from Baja to Alaska. Continue reading →
Each week we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.
To be included in a future edition of What’s Eating Your Phone, send those photos to me at email@example.com. A brief description and location would be super helpful. Here are this week’s selections: Continue reading →
For those of you following the many activities of John Tesar you would have noticed that he is one busy chef and in great demand. When the chef is not busy rocking Knife, his kick ass steakhouse in Dallas, or doing one of the many charity events he is so popular for, or his second coming on the current season of Top Chef, Tesar is is still not satisfied.
We noted some time ago that Tesar is also adding another restaurant to his menu in the form of a burger stand in Plano next year. But for a real slice of the chef you should check out one of his pop-up ventures where he has been recreating his beautiful but shuttered seafood restaurant, Spoon. Continue reading →
On the heels of his veteran “Top Chef” cast announcement today, Chef John Tesar announces a new project that will see the celebrated chef revive some of his most popular Spoon seafood dishes for a limited number of diners at secret locations throughout Dallas. Seating will be limited to 16 guests per night, with location details revealed only one day before the event. Continue reading →
First Driftwood, now Spoon. Dallas fast became at a loss for terrific seafood with the announcement today that Spoon is closing December 31st.
Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr.) will close after New Year’s Eve dinner service as Chef John Tesar and Chanticleer Holdings, Inc. separate amicably to pursue their objectives separately. Tesar will be moving Spoon to a different location to be announced at a later date. Continue reading →