by Steven Doyle
We do love our seafood equally as much as a good steak. This is why we were more than excited to learn what John Tesar (who we hear will be on the next Top Chef, again) has up his sleeves for Dallas.
It might be best just to let you hear his own words:
There will be an official press release but I have been very happy cooking steak, but I miss this place very much so I have decided to do a few Spoon pop ups in the next few weeks and months very limited very Spoon … if you like seafood look out.
That “place” is Spoon, of course.Spoon was Tesar’s triumph in seafood that wowed us all in Dallas and is currently on hiatus.
We will of course update you as these pop-ups are announced. Oh, John, our suggestion is for a Spoon Lounge at Knife. Now there’s a homerun.