Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr.) will celebrate the Feast of Seven Fishes with a 10-course tasting menu on Christmas Eve during dinner service 5-10 p.m. Guests will enjoy many varieties of shellfish and seafood with the finest catches of the season including Arctic char and swordfish.
The cost for dinner is $100 per person plus tax and gratuity. Wine pairings will be offered and the menu will also be available a la carte.
Reservations are required and seating is limited. To make a reservation, call 214.368.8220 or visit the website.