Tag Archives: Steak

by Steven Doyle | May 13, 2022 · 1:07 pm

Dunston’s Still Serving Up Tasty Beef on the Cheap

by Steven Doyle

Probably not a week goes by that a reader asks where to find a good haunch of beef. We invariably tell them one of the many steakhouses across the Dallas skyline depending on where they live. We love Nick and Sam’s. It could be that they pass out caviar like it was candy, and sincerely… isn’t it? We also love Pappas Brothers in all their wine goodness.

Knife has some awesome steak values plus some amazing, aged beef. Chamberlain’s Steak and Chop House also is a staff favorite, and we love the cigar room. Plus, you get Richard Chamberlain, and that always makes for fun evening. SER is reopening, so there’s that. Continue reading →

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Tagged as Cheap, Dallas, Dunston's, Steak

by Steven Doyle | April 13, 2022 · 2:46 pm

Hawthorn, the Steak, Seafood and Raw Bar Concept in the AT&T Discovery District Launches Brunch

Hawthorn, the steak, seafood and raw bar concept in the AT&T Discovery District is now open for brunch Saturdays from 11 a.m. – 3 p.m. The district’s newest restaurant combines upscale dining with a down-home, relatable atmosphere, creating an inviting space to enjoy decadent dishes and craft cocktails. Guests will enjoy a brunch menu with classic American dishes ranging from sweet to savory with a unique twist.

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Al Biernat’s Celebrating Mac & Cheese Day

Mac and Cheese lovers – rejoice! Wednesday, July 14 marks National Macaroni and Cheese Day, and Dallasites can celebrate the cheesy, warm holiday with famous steakhouse Al Biernat’s and their signature Mac & Cheese comfort dish.

Available at both the Al Biernat’s North and Oak Lawn locations, the decadent Mac & Cheese dish includes a mix of signature cheeses topped with crunchy breadcrumbs to create a gooey, savory treat perfect for sharing or not sharing. The gourmet side dish starts at $12 and for an additional cost, guests can choose to elevate the creamy pasta dish with three ounces of fresh lobster meat.

Al’s signature Mac & Cheese makes for the perfect side dish to compliment one of the restaurant’s famous meat or seafood entrees. The chefs at Al’s suggest trying their famous side dish alongside their Filet Mignon, Prime Rib or Crab Stuffed Lemon Sole, served with sautéed spinach and lobster butter sauce.

Eat Me: Bone-In Ribeye at Bob’s Steak and Chop House

bobs by Steven Doyle

Years before Bob’s Steak and Chop House went location happy, we asked Bob what was up with the carrot. There was no crazy revelation, it dated back to his childhood where his mother made a version of this glazed carrot. Bob also mentioned it made sense, would you rather be a bone-in ribeye garnished with kale or some other green inedible, or a massive phallus-sized sweet carrot? Continue reading →

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Tagged as Beef, Bob's Steak and Chop House, Dallas, Steak, Where to Dine in Dallas

by Steven Doyle | March 25, 2021 · 11:58 am

First Look: Monarch

By Joey Stewart Photos by Joey Stewart

Monarch, the highly anticipated wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant has been open for two weeks and is already the hardest reservation to score in town. We were lucky enough to grab one at their opening hour of five o’clock, and here’s our first look.

Open kitchen with wood fired hearth. Diners in the north dining room are in full view of the action.

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Knife’s John Tesar Brings Romance To Your Home (Recipe)

Steak-au-poivre by John Tesar

A pan sauce can’t be made completely ahead of time; it requires the cooking of the meat itself to provide the integral flavoring. It’s a classic fundamental technique, though, that should be in every home cook’s arsenal. At Knife, we make the pan sauce from France (poivre is French for “pepper”)—but you can use the technique with shallots, garlic, mustard, cognac, or whatever you want. Continue reading →

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Tagged as Beef, Beef Loving Texans, Chef, Dallas, John Tesar, Knife, Recipe, Restaurant, Steak

by Steven Doyle | December 19, 2017 · 11:30 am

Holidays Means The Capital Grille (Contest!)

cap1 by Steven Doyle

It doesn’t seem like Christmas without a visit to The Capital Grille. They are decked out for the holidays with their own brand of extra fantastic service, over-the-top plates of beef served just about any way you could imagine, and the requisite seafood displayed in a way that will make you gasp with delight and fulfilled expectations.

Our recent visit was as expected. In the bar were several parties unwrapping and laughing, in the atrium families waiting for tables and throughout the dining room happy guests were in full-on celebration mode. It is Christmas, indeed. Continue reading →

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Tagged as Dallas, seafood, Steak, The Capital Grille

by Steven Doyle | October 31, 2017 · 11:38 am

Perry’s Opening in Grapevine

perrys

Diners in Grapevine, Southlake and surrounding areas will soon have a a fantastic steakhouse experience at their doorstep.

Perry’s Steakhouse & Grille is opening its third location in North Texas this December at 2400 West State Highway 114 in Grapevine. The 10,000-square-foot restaurant will accommodate roughly 400 patrons in the spacious new venue. Continue reading →

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Tagged as Chop, Dallas, Grapevine, Perry's Steakhouse, Steak, Texas, Where to Dine in Grapevine